Imagine biting into a warm, soft cookie only to discover a whole Oreo hidden inside—pure indulgence in every bite. These Oreo Stuffed Cookies with a Chocolate Glaze combine the nostalgic crunch of America’s favorite cookie with the rich, buttery sweetness of homemade dough.
Each cookie is then finished with a silky, glossy chocolate glaze that drips down the sides, adding an irresistible touch of decadence. Perfect for parties, bake sales, or late-night cravings, they’re a show-stopping treat that looks as good as it tastes.
Whether enjoyed fresh from the oven or stored for later, these cookies are pure dessert bliss.
If you think cookies can’t get any more indulgent, think again. These Oreo-stuffed cookies take your favorite classic chocolate sandwich cookie, wrap it in a rich, buttery dough, and finish it with a silky chocolate glaze that turns them into a decadent dessert masterpiece.
They’re soft on the outside, have a surprise crunch inside, and a luscious drizzle that makes every bite taste like pure chocolate bliss. Perfect for bake sales, parties, or cozy nights in, these cookies are a showstopper both in looks and taste.
These Indulgent Oreo Stuffed Cookies with a Chocolate Glaze are the ultimate treat for cookie lovers. Each cookie hides a whole Oreo inside a rich, chewy chocolate chip dough, creating a delightful surprise with every bite.
The outer layer is soft yet slightly crisp, while the center offers the classic cookies-and-cream crunch.
A silky, glossy chocolate glaze drizzled over the top adds an extra layer of decadence, making them perfect for parties, gifting, or satisfying late-night cravings.
Ideal for both kids and adults, these cookies are a bakery-worthy indulgence you can make at home.
Using a spoon or piping bag, drizzle the chocolate glaze over the cooled cookies. For an extra indulgent look, you can fully dip the tops of the cookies into the glaze. If desired, sprinkle crushed Oreos or mini chocolate chips on top before the glaze sets. Allow the glaze to firm up for 20–30 minutes at room temperature (or 10 minutes in the fridge if you’re impatient—no judgment here).Servings 16
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Oreo-stuffed cookies take the humble chocolate chip cookie to a whole new level of decadence. Each bite delivers the buttery richness of a fresh-baked cookie, the crunch and creaminess of an Oreo, and the luscious smoothness of a chocolate glaze.
These treats are the ultimate indulgence for special occasions—or just because you feel like spoiling yourself.
While classic Oreos are always a safe bet, you can experiment with flavored varieties like Golden Oreos, Birthday Cake, or Double Stuf for a twist. Keep in mind that Double Stuf Oreos will result in slightly thicker cookies, so adjust your dough wrapping technique accordingly.
Tip: Chill Oreos in the fridge for 10–15 minutes before wrapping them in dough. This keeps them from becoming overly soft during baking.
The cookie dough should be firm enough to hold its shape but soft enough to mold around an Oreo without cracking.
If it’s too sticky, refrigerate it for 20–30 minutes before assembling. If it’s too dry, add a teaspoon of milk at a time until it’s pliable.
Trick: Use a cookie scoop for even portions of dough—this ensures uniform baking and a professional look.
The goal is to encase the Oreo completely so no edges are exposed. Flatten a dough ball in your palm, place the Oreo in the center, and fold the dough around it, sealing the seams well.
Tip: Roll the wrapped Oreo gently between your palms to smooth it out. This helps the cookie bake evenly and prevents the filling from leaking out.
Once assembled, chill the wrapped Oreos for 15–20 minutes before baking. This helps prevent excessive spreading, giving you a thick, bakery-style cookie.
Bonus Trick: If you want ultra-gooey centers, freeze the wrapped Oreos for 10 minutes before baking instead—this slows down the softening process of the Oreo cream.
Bake at 350°F (175°C) for 12–15 minutes, depending on your oven and desired texture. The cookies should be slightly golden at the edges but still soft in the center.
Tip: Let them cool on the baking sheet for 5 minutes before transferring to a wire rack. This helps them firm up without becoming dry.
The glaze should be silky, pourable, and set to a glossy finish. Use high-quality semi-sweet or dark chocolate, melt it gently with a splash of heavy cream, and whisk until smooth.
Trick: Dip the tops of cooled cookies into the glaze or drizzle it over with a spoon for a rustic touch. For a gourmet finish, sprinkle with crushed Oreos or sea salt while the glaze is still wet.
These cookies are best served slightly warm so the Oreo inside is soft and the glaze is velvety.
For parties, arrange the cookies on a tiered dessert stand and drizzle extra glaze right before serving. For gifting, place each cookie in a cupcake liner and package in a clear cellophane bag tied with ribbon.
These cookies are perfect on their own, but you can make them even more indulgent:
These Indulgent Oreo Stuffed Cookies with a Chocolate Glaze are not just a dessert—they’re a conversation piece, a comfort food, and a little reminder that life is better with more chocolate.
Indulgent Oreo stuffed cookies with a chocolate glaze are more than a dessert—they’re an experience. With the right dough texture, proper chilling, and a flawless glaze, you’ll create a treat that’s crunchy, soft, creamy, and chocolatey all at once.
These tips and tricks ensure every bite is pure bliss, making them a guaranteed hit whether you’re baking for friends, family, or just yourself.
