If you’re a fan of melty, gooey cheese and irresistible garlic flavors, Garlic Butter Cheese Bombs are about to become your new obsession! Imagine biting into a golden, buttery exterior that gives way to a lava-like center of stretchy, decadent cheese with a hint of savory garlic—pure comfort food bliss. These little bites are perfect for game day, parties, or just treating yourself on a cozy night in.
Before you dive in, save this pin for recipe—trust us, you’ll want to make these again and again! They’re surprisingly easy to prepare, yet taste like something you’d find at a gourmet bakery or upscale appetizer bar.
Soft, pillowy dough, brushed with garlic butter, and stuffed with ooey-gooey cheese creates a flavor explosion that melts in your mouth. Pair them with marinara or ranch for dipping, or enjoy them straight out of the oven—the choice is yours.
Perfectly crispy on the outside and decadently cheesy on the inside, these bombs are as fun to eat as they are to make. Whether it’s a cozy family snack or an impressive party appetizer, Garlic Butter Cheese Bombs are guaranteed to disappear in minutes. One bite, and you’ll be hooked—cheese lovers, rejoice!
Garlic Butter Cheese Bombs are irresistible bite-sized treats perfect for any occasion. Soft, fluffy dough is filled with gooey, melted cheese and infused with rich garlic butter, creating an explosion of flavor in every bite.
Baked until golden brown, these cheesy delights are crunchy on the outside yet delectably soft inside.
Perfect as a snack, appetizer, or party favorite, they pair wonderfully with marinara or ranch dipping sauce.
Easy to make and universally loved, Garlic Butter Cheese Bombs bring comfort food to a whole new level, satisfying both kids and adults alike.
In a small bowl, combine warm water, sugar, and yeast. Stir gently and let sit for 5–10 minutes until foamy. This ensures the yeast is active.
In a large mixing bowl, combine flour and salt. Add melted butter and the yeast mixture. Stir until the dough begins to come together.
Knead the dough on a floured surface for about 8–10 minutes until it becomes smooth and elastic. Alternatively, use a stand mixer with a dough hook for 5–6 minutes.
Place the kneaded dough in a lightly greased bowl, cover with a clean towel or plastic wrap, and let it rise in a warm place for 1–1.5 hours, or until doubled in size.
In a medium bowl, mix shredded mozzarella, cheddar (if using), cream cheese, garlic powder, and dried oregano until well combined.
Set aside.
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
Punch down the risen dough and divide it into 12–16 equal pieces, depending on your preferred size.
Flatten each dough piece into a small disk. Place 1–2 tablespoons of the cheese mixture in the center.
Carefully fold the dough over the cheese, pinching the edges to seal completely. Ensure no cheese is exposed to prevent leakage.
Place the stuffed dough balls seam-side down on the prepared baking sheet, leaving a little space between them.
In a small saucepan or microwave-safe bowl, melt the butter and add minced garlic and parsley. Stir well.
Brush a generous amount of the garlic butter over each dough ball. Reserve a little butter for brushing after baking for extra richness.
Bake in the preheated oven for 15–20 minutes, or until the tops are golden brown and the cheese inside is melted and gooey.
Remove from the oven and brush with the remaining garlic butter immediately for a glossy, flavorful finish.
Let the cheese bombs cool for 2–3 minutes before serving to avoid burning your mouth with molten cheese.
Serve warm with marinara sauce, ranch dressing, or even a spicy sriracha mayo for dipping.
Servings 6
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Garlic Butter Cheese Bombs are an irresistible, cheesy, and garlicky snack perfect for parties, family dinners, or just indulging in a cozy treat at home. Soft, fluffy dough encases gooey, melted cheese and is coated in rich garlic butter with a hint of herbs.
Each bite offers a perfect combination of golden, buttery crust and oozing cheese, guaranteed to delight anyone who loves comfort food with a cheesy twist. These bombs are ideal as finger food, served with marinara or ranch dipping sauce.
Garlic Butter Cheese Bombs are irresistible, golden pockets of gooey cheese wrapped in soft, fluffy dough and coated in a buttery garlic mixture. They’re perfect as appetizers, snacks, or even a side for pasta or soups. Mastering them is simple, but a few tips and tricks will take them from good to truly unforgettable.
The heart of every cheese bomb is, of course, the cheese. Mozzarella is a classic choice for its meltiness and stringy texture, but you can combine it with sharp cheddar, pepper jack, or even Gruyère for added flavor. For a richer taste, consider mixing two or three types of cheese. Make sure the cheese is cut into small cubes or shredded so it melts evenly and doesn’t burst through the dough while baking.
You can use store-bought pizza dough or make your own. If making from scratch, ensure the dough is soft, elastic, and slightly sticky. This will help the bombs puff nicely in the oven and encase the cheese without tearing. Roll the dough into small balls (about 2 inches in diameter) and flatten slightly before adding the cheese. Don’t overfill—too much cheese can cause the bombs to split.
Garlic butter makes these bombs irresistible. Mix melted butter with minced garlic, a pinch of salt, and optional herbs like parsley or oregano. Brush this mixture generously over the dough balls before baking, and again immediately after they come out of the oven for maximum flavor and shine. For an extra kick, you can sprinkle a little grated Parmesan on top.
Properly sealing your bombs is key to avoid cheese oozing out. After placing the cheese in the center, fold the edges up and pinch tightly. Rolling the sealed ball gently between your palms ensures a smooth, round shape and prevents leaks.
Preheat your oven to 375–400°F (190–200°C) and bake on a parchment-lined baking sheet. Space the bombs about an inch apart so they can expand without sticking together. Bake until golden brown—usually 12–15 minutes. Rotate the baking sheet halfway through for even browning.
Garlic butter cheese bombs are best served warm, straight from the oven. Pair them with marinara sauce, ranch dressing, or a spicy sriracha dip. They can also accompany soups, salads, or pasta dishes. For parties, arrange them on a platter with toothpicks for easy grabbing.
You can prepare cheese bombs ahead of time and freeze them before baking. Bake directly from frozen, adding a few extra minutes to the cooking time. To reheat leftovers, warm them in the oven or air fryer to keep the crust crisp and the cheese melty—microwaving may make them soggy.
Serving Suggestions:
These Garlic Butter Cheese Bombs are irresistible with their golden exterior, buttery garlic aroma, and molten cheesy interior. Perfect for sharing, they’re a guaranteed crowd-pleaser and a fun recipe to make with friends or family.
Garlic Butter Cheese Bombs are all about the perfect balance between soft, buttery dough and gooey, flavorful cheese. The key is proper sealing, generous garlic butter, and baking at the right temperature.
Whether you stick to the classic mozzarella version or experiment with herbs, spices, and bacon, these bombs are always a crowd-pleaser. Serve them warm with dipping sauces, and you’ll have guests coming back for seconds.
