Frozen Pizza Burgers are a fun, nostalgic fusion of two classic comfort foods—pizza and burgers—conveniently crafted into one delicious handheld meal.
Featuring seasoned ground beef patties topped with zesty marinara sauce, melty mozzarella cheese, and pepperoni (or other toppings), all nestled between toasted buns, these burgers bring pizzeria flavor to your freezer.
Ideal for busy weeknights, after-school snacks, or casual gatherings, Frozen Pizza Burgers are quick to heat and serve in minutes. Whether oven-baked, microwaved, or air-fried, they deliver satisfying flavor and hearty texture, making them a family-friendly favorite that's as easy as it is irresistible.
Frozen Pizza Burgers are a fun and easy weeknight dinner that combines the best parts of a cheeseburger and a personal pizza. Using frozen hamburger patties and pantry staples, this semi-homemade recipe delivers crispy, cheesy, saucy satisfaction in every bite.
Whether you're feeding kids, hosting a casual gathering, or just want to indulge in a comforting, retro-inspired dish, frozen pizza burgers are sure to please.
Frozen Pizza Burgers are a nostalgic, quick-prep meal that combines the best of two favorites: pizza and burgers.
These frozen patties are typically made with seasoned ground beef mixed with pizza sauce and diced pepperoni or cheese, then placed between burger buns or English muffins.
They’re pre-cooked and simply heated in the oven, microwave, or air fryer.
Perfect for busy weeknights or a retro-style lunch, they offer melty, cheesy, saucy comfort in every bite. While not gourmet, they’re a beloved guilty pleasure for many.
Start by cooking your frozen hamburger patties according to the package directions. You can grill them, pan-fry, or bake in the oven. For best results:
Pan-fry: Heat a non-stick skillet or grill pan over medium-high heat. Place frozen patties in the pan and cook for 5–6 minutes per side until browned and cooked through (internal temperature of 160°F for beef).
Oven-bake: Place patties on a foil-lined baking sheet and bake at 400°F (200°C) for 20–25 minutes, flipping halfway through.
Once cooked, remove from heat and set aside on a plate.
While the patties are cooking, prepare your buns.
Split the hamburger buns or English muffins in half.
Brush the inside lightly with olive oil or melted butter.
Toast them in a skillet, oven, or under the broiler until golden and slightly crispy.
Toasted buns will hold up better to the sauce and cheese without getting soggy.
Preheat your oven broiler (or set your oven to 425°F if not broiling).
On a foil-lined baking sheet or oven-safe tray:
Place the bottom half of each bun face-up.
Add the cooked burger patty on top.
Spoon about 2 tablespoons of pizza sauce over each patty.
Sprinkle shredded mozzarella generously on top (about ⅓ cup per burger).
Add optional toppings: pepperoni, olives, sautéed veggies, or extra Parmesan.
Sprinkle a bit of Italian seasoning and crushed red pepper flakes over the top for extra flavor.
Broil Method (Quick & Crispy): Place tray under the broiler for 2–4 minutes, watching closely, until cheese is melted, bubbly, and starting to brown.
Oven Method (Even Melting): Bake at 425°F (220°C) for 6–8 minutes, or until the cheese is fully melted and slightly golden.
Once done, you can either serve them open-faced (like a pizza melt) or place the top bun over the cheese to make it a full burger.
Remove from the oven and let cool slightly for 2 minutes. Garnish with fresh basil or parsley if desired. Serve hot with a side of:
French fries or tater tots
Garlic breadsticks
A fresh Caesar salad
Roasted veggies or a side of marinara for dipping
Servings 4
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Frozen pizza burgers are a fun, nostalgic, and incredibly easy meal option that combines the best of two worlds: juicy burger patties and the cheesy, saucy goodness of pizza.
Whether you’re making them from scratch and freezing for later, or heating up store-bought ones, a few expert tips will take them from good to crispy, melty perfection.
1. Pepperoni Pizza Burgers:
Top the patty with pizza sauce, mozzarella, and mini pepperoni for a kid-friendly favorite.
2. Veggie Lovers:
Add sautéed bell peppers, mushrooms, onions, and olives for a vegetarian pizza twist.
3. BBQ Bacon Cheeseburger Pizza:
Swap the pizza sauce for BBQ sauce, use cheddar cheese, and top with bacon bits.
4. Spicy Supreme:
Add jalapeños, hot sausage crumbles, and extra red pepper flakes for a spicy version.
5. Garlic Bread Pizza Burgers:
Toast the buns with garlic butter and sprinkle with Parmesan before assembling for a rich garlic bread base.
Storage:
Leftover assembled pizza burgers can be stored in the fridge for up to 3 days. Wrap in foil or place in an airtight container.
Reheating:
For best texture, reheat in a toaster oven or conventional oven at 350°F for 8–10 minutes. Avoid the microwave, which can make the buns soggy.
Homemade Freezing Instructions:
Reheating from Frozen (Unbaked):
Storing Leftovers (Cooked):
Frozen Pizza Burgers are the perfect marriage of two beloved comfort foods. They're easy to customize, kid-approved, and great for busy nights or game-day gatherings. Whether open-faced or bun-topped, meaty or veggie-filled, this hybrid dish is always a win.
Always check that the internal temperature of the burger reaches 165°F (74°C) when reheating.
For gluten-free options, use gluten-free buns and sausage patties.
Kids love these in lunchboxes too — pack them warm in a thermos for a hot school lunch!
So raid your freezer and pantry, fire up the oven, and enjoy a cheesy, saucy dinner that satisfies every craving!
