Frozen Chocolate Chip Cookie Dough Balls are the ultimate treat for cookie lovers who crave convenience and indulgence. These ready-to-eat or ready-to-bake delights combine rich, buttery dough with sweet chocolate chips, formed into bite-sized portions and frozen for freshness.
Whether you snack on them straight from the freezer or bake them into warm, gooey cookies, they offer versatility and instant satisfaction.
Perfect for quick desserts, late-night cravings, or portion-controlled indulgence, frozen cookie dough balls are a delicious staple to keep on hand. With no need for mixing or mess, they’re a modern twist on a classic favorite.
Frozen Chocolate Chip Cookie Dough Balls are the perfect make-ahead treat — bite-sized, rich, and safe to eat straight from the freezer.
Unlike baked cookies, these dough balls deliver that nostalgic, soft doughy texture with bursts of chocolate in every bite. Best of all, they’re egg-free and made with heat-treated flour, so they’re safe to enjoy raw.
Whether you’re meal-prepping for your sweet tooth, need a quick dessert for guests, or simply love sneaking spoonfuls of dough without the guilt, this recipe is a freezer staple.
Frozen Chocolate Chip Cookie Dough Balls are bite-sized treats made from classic cookie dough, packed with rich chocolate chips, and frozen for a chewy, chilled indulgence.
These no-bake delights are perfect for satisfying sweet cravings without turning on the oven. Ideal for snacking, gifting, or mixing into ice cream, they offer the nostalgic taste of raw cookie dough in a convenient, freezer-friendly form.
Often made with heat-treated flour and no eggs for safety, they can be enjoyed straight from the freezer.
Their creamy texture and chocolatey goodness make them irresistible to cookie lovers of all ages.
Use a small cookie scoop (about 1 tablespoon per ball) to portion the dough. Roll each scoop between your palms to create smooth, round dough balls.
Place the dough balls on a parchment-lined baking sheet or plate and freeze for 1–2 hours, or until firm. Once frozen, transfer them to an airtight container or zip-top freezer bag.Servings 24
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Chocolate chip cookie dough is one of the most beloved treats—chewy, buttery, nostalgic. Freezing it into ready-to-bake balls not only saves time but ensures fresh cookies anytime the craving strikes.
Whether you’re planning ahead for guests, meal prepping, or satisfying your sweet tooth one cookie at a time, these tips and tricks will help you make the most of your frozen dough.
Freezing cookie dough in individual balls lets you:
For best results, stick to real butter instead of margarine. Butter freezes well and provides the best flavor and texture after baking. If you want chewier cookies post-freeze, slightly under-cream your butter and sugar to retain more moisture.
Use high-quality chocolate chips or chunks. Freezing doesn't affect them much, but premium chocolate will always bake better and melt smoother.
Add a bit of cornstarch or extra egg yolk for softness even after freezing. Both help preserve that soft, chewy texture.
Here’s the most efficient method:
Pro tip: Use a straw to suck excess air out of the freezer bag to prevent freezer burn.
To serve: No thawing needed! These are meant to be enjoyed frozen or slightly softened at room temperature for a few minutes.
Freeze up to 3 months for best taste and texture.
Layer with parchment if storing multiple layers in one container.
Keep them in the coldest part of the freezer (usually the back).
These dough balls are versatile and can be customized to suit your cravings:
Having frozen chocolate chip cookie dough balls on hand is like having happiness stashed in the freezer. With just a few smart tips, you can turn them into a freshly baked treat in minutes—whether it’s for guests, a cozy night in, or a late-night craving.
A little prep now means warm, gooey cookies whenever you want—no mess, no mixing, just pure joy.
