French Onion Funeral Potatoes

French Onion Funeral Potatoes are a rich, cheesy, and comforting casserole that combines the classic flavors of French onion soup with the beloved funeral potatoes.

This dish features tender shredded potatoes, a creamy, savory sauce made with French onion dip, sour cream, and melted cheese, all baked to perfection.

A crispy, golden topping of buttery crushed French fried onions adds the perfect crunch.

Ideal for potlucks, holiday dinners, or family gatherings, this easy-to-make side dish is a crowd-pleaser that pairs well with any main course. With its deep, savory flavors and creamy texture, it’s the ultimate comfort food favorite!

Prep Time 10 mins

Cook Time 45 mins

Total Time 55 mins

Cooking Method: Baking

Cuisine: American

Courses: Appetizer

Difficulty: Intermediate

Servings: 8

Estimated Cost: 12.00

Calories: 450 kcal

Best Season: Winter, Summer, Fall, Spring

Description

French Onion Funeral Potatoes are a rich, cheesy, and comforting casserole that combines crispy hashbrowns, creamy sauce, and caramelized French onion flavor.

This dish features a blend of sour cream, cheddar cheese, and condensed soup, creating a velvety texture.

Topped with crunchy French-fried onions, it bakes to golden perfection, offering the perfect balance of crispy and creamy.

Ideal for potlucks, holidays, or family gatherings, these potatoes are a crowd-pleaser that pairs well with any main course.

Simple to prepare and full of flavor, French Onion Funeral Potatoes are the ultimate comfort food for any occasion.

Ingredients

1 bag frozen shredded hashbrowns (thawed)
1 can ondensed cream of chicken soup
1 cup sour cream
1 cup French onion dip
2 cup shredded cheddar cheese
1/2 cup chopped onions
1 tsp garlic powder
1/2 tsp black pepper
1/2 tsp salt
2 cups crispy fried onions
4 tbsp melted butter

Instructions

1
Preheat oven to 375°F (190°C) and grease a 9x13-inch baking dish.
2
Mix the base:
In a large bowl, combine thawed hashbrowns, cream of chicken soup, sour cream, French onion dip, shredded cheddar cheese, chopped onions (if using), garlic powder, black pepper, and salt. Stir well to evenly coat the hashbrowns.
3
Assemble the casserole:
Spread the mixture evenly into the prepared baking dish.
4
Prepare the topping:
In a small bowl, mix crispy fried onions with melted butter. Sprinkle the mixture evenly over the casserole.
5
Bake:
uncovered for 40-45 minutes, or until the casserole is bubbly and the topping is golden brown.
6
Cool & serve:
Let the dish rest for 5 minutes before serving.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 450kcal

% Daily Value *
Total Fat 30g47%
Saturated Fat 15g75%
Cholesterol 60mg20%
Total Carbohydrate 45g15%
Dietary Fiber 4g16%
Sugars 6g
Protein 12g24%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

French Onion Funeral Potatoes: Tips & Serving Tricks

French Onion Funeral Potatoes are a rich, creamy, and cheesy comfort dish perfect for potlucks, family gatherings, or holiday meals.

This dish combines shredded potatoes, a creamy sauce, and crispy fried onions for an irresistible texture and flavor.

Below are essential tips and tricks to make it even better!

Tips for the Best French Onion Funeral Potatoes

1. Use the Right Potatoes

Frozen shredded hashbrowns work best for a soft yet structured texture. If using diced hashbrowns, ensure they are fully thawed for even cooking.
Fresh potatoes can be used but should be parboiled and shredded for consistency.

2. Enhance the Creamy Base

The traditional recipe calls for cream of mushroom or chicken soup, but for a richer taste, try making your own roux-based sauce with butter, flour, milk, and broth.
Adding sour cream boosts tanginess and creaminess. Greek yogurt can be a lighter alternative.

3. Cheese Matters

Sharp cheddar gives the best bold flavor, while Monterey Jack or Gruyère can add a delicious twist.
Always shred cheese fresh instead of using pre-shredded cheese, which contains anti-caking agents that prevent smooth melting.

4. Perfectly Crispy Topping

French-fried onions provide an amazing crunch, but mix them with panko breadcrumbs for extra crispiness.
Add the onions in the last 10 minutes of baking to prevent burning.

5. Bake for the Right Texture

Bake uncovered at 350°F (175°C) for 45-50 minutes until golden and bubbly.
Let it rest for 5-10 minutes before serving to allow the casserole to set.

Serving Tricks for the Best Experience

1. Portioning & Presentation

Use a 9x13-inch baking dish for even cooking and easy slicing.
For potlucks, bake in a disposable foil pan for quick cleanup.
Garnish with fresh parsley or chives for a pop of color and added freshness.

2. Pairing Suggestions

French Onion Funeral Potatoes pair well with:

Proteins: Roasted chicken, glazed ham, BBQ ribs, or steak.
Vegetables: Green beans, roasted Brussels sprouts, or a fresh side salad.
Bread: Dinner rolls or garlic bread to scoop up the creamy sauce.

3. Make-Ahead & Reheating Tips

Make Ahead: Assemble the casserole (without the topping) and store it covered in the fridge for up to 24 hours before baking.
Freezing: Wrap tightly with foil and freeze up to 3 months. Bake straight from frozen at 375°F (190°C) for about 60 minutes.
Reheating: Warm leftovers in the oven at 350°F (175°C) for 15-20 minutes to restore crispiness. Avoid microwaving as it softens the topping.

Final Thoughts

French Onion Funeral Potatoes are a beloved dish for good reason—rich, comforting, and always a crowd-pleaser! With these tips, you can make them extra creamy, crispy, and flavorful, ensuring they’re the star of any meal. Happy cooking!

Keywords: Cheesy, Casserole, Comfort Food, Crispy, Potluck,