Easy Lemon Blondies are a bright and tangy twist on the classic blondie, blending the chewy, buttery texture you love with a burst of fresh lemon flavor.
Perfect for spring and summer, these treats strike a balance between sweet and citrusy, making them refreshing yet indulgent. With simple ingredients like lemon zest, lemon juice, sugar, and butter, they come together quickly and bake to golden perfection.
Topped with a zesty lemon glaze, each bite melts in your mouth with sunshine-like sweetness. Whether served at picnics, brunches, or as an afternoon snack, these lemon blondies are guaranteed to lift your mood.
Bright, tangy, and sweet with a soft, fudgy texture, Easy Lemon Blondies are the perfect dessert for lemon lovers. Unlike brownies, which are all about chocolate, blondies use brown or white sugar as their base and can be flavored in countless ways.
In this version, fresh lemon juice and zest make them vibrant, refreshing, and irresistible. They’re also simple enough to whip up on a weekday but elegant enough to serve at brunch, tea parties, or as a sunny spring dessert.
Easy Lemon Blondies are a bright and zesty twist on the classic blondie, combining the chewy, buttery texture of a brownie’s cousin with the refreshing tang of fresh lemon juice and zest.
These bars are perfect for spring and summer, offering a sweet yet slightly tart flavor that balances richness with lightness.
Topped with a lemon glaze, they shine at picnics, tea parties, or as an afternoon treat. Simple to make in one bowl, they require minimal effort yet deliver maximum flavor.
A true crowd-pleaser, these lemon blondies bring sunshine to your dessert table in every soft, golden bite.
Preheat the oven to 350°F (175°C). Grease a 9×9-inch baking pan or line it with parchment paper, leaving a slight overhang so you can lift the blondies out easily after baking. This makes for neater slices and less cleanup.
Pour the glaze over the cooled blondies and spread it evenly. Let the glaze set for about 20–30 minutes before slicing into squares or rectangles. Serve and enjoy!Servings 9
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Easy Lemon Blondies are the perfect marriage of a chewy blondie texture and the bright, tangy freshness of lemon.
They’re buttery, sweet, and lightly tart, making them a refreshing twist on the classic chocolate blondie.
While they may look simple, there are several little details that can make them go from “good” to “bakery-quality.”
Bottled lemon juice can taste flat and acidic without the complexity of fresh fruit. Freshly squeezed lemon juice and finely grated zest will give your blondies a vibrant citrus punch. Always zest your lemon before juicing—it’s much easier to handle that way.
Lemon can be assertive, so pair it with just the right amount of sugar. If you prefer a tangier bar, reduce sugar slightly in the blondie base but keep the glaze sweet to create a balanced bite.
Blondies rely on a dense, chewy texture. Overmixing once you add the flour can incorporate too much air and result in a cake-like crumb instead of that signature chewiness. Mix until just combined.
Too much liquid from the lemon juice can make blondies soggy. Always follow the recipe’s measurements exactly, and if your lemons are especially juicy, measure the juice instead of guessing.
For a glossy, flavorful finish, pour the glaze over the blondies while they’re still slightly warm (but not hot). This helps it soak in a little without melting away completely.
For clean, professional-looking squares, chill the blondies for 20–30 minutes before slicing. Use a sharp knife, wiping the blade clean after each cut.
Dust the tops lightly with powdered sugar or add thin curls of lemon zest for an elegant touch. Serving them on a pastel plate or a rustic wooden board makes them even more inviting.
Use lemon blondies as the base of a layered trifle—cut them into cubes, layer with whipped cream and berries, and refrigerate before serving.
If you’re hosting an event, you can bake the blondies the night before, glaze them in the morning, and they’ll still be fresh for serving.
Lemon blondies are versatile—they work for:
These Easy Lemon Blondies are the kind of dessert that makes people ask for the recipe after just one bite. The balance between sweet and tangy keeps them from feeling too heavy, and the texture is soft but substantial. They’re perfect for picnics, bake sales, bridal showers, or simply brightening up a rainy afternoon. Best of all, they require no special equipment — just a bowl, a whisk, and a pan.
If you’re looking for a quick dessert that still feels homemade and indulgent, these blondies deserve a spot in your baking rotation. They’ll quickly become a go-to favorite whenever you want something both comforting and refreshing.
