The Easy Éclair Cake is a no-bake dessert that brings all the classic flavors of a traditional French éclair into a simple, crowd-pleasing treat. Made with layers of graham crackers, creamy vanilla pudding, and whipped topping, this cake mimics the light, custardy filling of éclairs without the hassle of pastry dough.
The final touch is a rich chocolate glaze that soaks into the layers, creating a decadent finish. Perfect for parties, potlucks, or weeknight indulgence, this dessert requires minimal ingredients and prep time. It's a nostalgic favorite that delivers big flavor with almost no effort. Serve chilled for best results.
If you're looking for a dessert that's both easy to make and incredibly delicious, this Easy Éclair Cake is a no-bake dream come true! It combines layers of creamy vanilla pudding, whipped topping, graham crackers, and a rich chocolate ganache that mimics the flavor of a classic French éclair. The best part? No baking skills required!
Easy Éclair Cake is a no-bake, layered dessert that mimics the flavor of a classic éclair.
Made with graham crackers, creamy vanilla pudding, whipped topping, and rich chocolate frosting, it’s a deliciously simple treat.
The graham crackers soften as it chills, creating a cake-like texture without any baking. Perfect for potlucks, parties, or weeknight desserts, this refrigerator cake is both nostalgic and crowd-pleasing.
It requires minimal ingredients and effort but delivers maximum flavor. Best served chilled, it becomes even more delicious the next day. It’s a go-to dessert for anyone who loves creamy, chocolatey indulgence with zero fuss.
In a large bowl, whisk together the vanilla pudding mix and cold milk until smooth and thickened (about 2–3 minutes). Gently fold in the thawed whipped topping using a rubber spatula until well combined. This will be your creamy filling.
Cover the cake with plastic wrap or foil and refrigerate for at least 6 hours, preferably overnight. This allows the graham crackers to soften and absorb the creamy filling, creating a cake-like texture.* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Easy Éclair Cake is a no-bake dessert that combines layers of graham crackers, vanilla pudding, whipped topping, and rich chocolate ganache. It's perfect for parties, potlucks, or a sweet family treat.
While the recipe is simple, a few smart tips and tricks can elevate the flavor, texture, and presentation. Here's everything you need to make your Éclair Cake perfect every time.
Slice the cake into squares using a sharp knife. Wipe the knife clean between cuts for neat layers. Serve chilled straight from the fridge. For extra flair, top with fresh berries, a dusting of powdered sugar, or a drizzle of caramel sauce.
This Easy Éclair Cake is one of those magical desserts that looks and tastes like you spent hours in the kitchen—but really takes just minutes to assemble.
Its creamy filling and decadent chocolate topping make it a showstopper with minimal effort. The longer it chills, the better it gets, making it a perfect make-ahead treat.
Easy Éclair Cake is proof that a no-bake dessert can be both elegant and indulgent. With proper layering, enough chill time, and thoughtful storage, your cake will impress every time.
Whether you're preparing it for a crowd or a weeknight treat, these tips and tricks will help you serve up perfection—one creamy, chocolatey bite at a time.
Whether you're a beginner baker or just short on time, this no-bake éclair cake is a foolproof dessert that’s sure to impress. Make it once, and you'll be asked to bring it to every party from now on!
