This Easy Apple Pie Filling Coffee Cake is a deliciously simple dessert that combines the warm, cozy flavors of apple pie with the soft, moist texture of a classic coffee cake.
Using store-bought apple pie filling saves time while still delivering rich, spiced apple flavor in every bite. The tender cake base is topped with sweet apple filling and a buttery crumble topping, making it perfect for breakfast, brunch, or a comforting dessert.
Whether served warm with a cup of coffee or chilled for a snack, this coffee cake is a crowd-pleaser that's easy to make and impossible to resist.
If you're looking for a warm, cozy, and crowd-pleasing dessert that doesn’t require hours in the kitchen, this Easy Apple Pie Filling Coffee Cake is your answer. Perfect for breakfast, brunch, or dessert, this cake combines the moist, tender texture of a coffee cake with the sweet and spiced flavor of apple pie filling.
It’s quick to make using pantry staples and requires no mixer or special skills. Let’s dive into how to make this comforting treat from scratch.
This Easy Apple Pie Filling Coffee Cake is a cozy, crowd-pleasing treat perfect for breakfast, brunch, or dessert.
Using canned apple pie filling and a simple cake batter, it comes together quickly with minimal prep.
The soft, moist cake is layered with warm spiced apples and topped with a buttery cinnamon streusel that adds irresistible crunch.
It’s ideal for holiday mornings, potlucks, or anytime you want the comforting flavors of apple pie without the fuss.
Serve it warm with a drizzle of glaze or a scoop of vanilla ice cream for a comforting, homemade touch.
In a small bowl, empty the can of apple pie filling. Use a knife or kitchen scissors to cut the apples into smaller chunks (this helps spread them evenly throughout the cake). Mix in the cinnamon, nutmeg, and brown sugar, if using. Set aside.
Serve warm, at room temperature, or slightly chilled — this cake is delicious no matter what.* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
If you love apple pie and crave coffee cake, this recipe is the best of both worlds. Using canned apple pie filling makes it incredibly easy, and the end result is moist, sweet, and perfect with a cup of coffee or tea.
Here’s how to make it amazing every time — plus some clever tricks to elevate it.
Start with good-quality canned apple pie filling. Look for one with visible apple slices and a thick, syrupy texture. If it seems too sweet, you can balance the flavors by adding a squeeze of lemon juice or a pinch of cinnamon before spreading it onto the batter.
Pro Tip: Chop the apple slices a bit before using — smaller pieces distribute more evenly throughout the cake.
Whether you're using a boxed cake mix or a homemade batter, resist the urge to overmix. Overmixing leads to a dense, tough cake. Stir just until the ingredients are combined for a tender, moist crumb.
Shortcut: A yellow or vanilla cake mix saves time and works perfectly. Just mix it with eggs, oil, and sour cream or Greek yogurt for extra moisture.
Instead of mixing the apple pie filling into the batter, try this layering method:
This creates a gooey, apple-rich center that mimics the feel of an apple pie inside your coffee cake.
A buttery streusel makes the coffee cake irresistible. Here's a simple mix:
Mix with a fork or pastry cutter until crumbly, then sprinkle generously on top of the batter before baking.
Optional: Add chopped walnuts or pecans for crunch.
Bake at 350°F (175°C) for about 35–45 minutes, depending on the thickness of your cake. Check doneness by inserting a toothpick into the center — it should come out clean or with moist crumbs (not raw batter). Let the cake cool slightly before slicing for cleaner cuts.
A simple glaze takes this cake from homey to bakery-style. Mix:
Drizzle over the cooled cake. It adds sweetness and a professional touch.
Servings: This recipe typically serves 9 generous squares or up to 12 smaller pieces, depending on your pan size (8x8 or 9x9 works best).
Store leftovers tightly covered at room temperature for up to 2 days, or in the refrigerator for up to 5 days. This cake also freezes well: wrap individual slices in plastic wrap and store in a freezer bag for up to 2 months. Thaw at room temperature or gently reheat in the microwave.
This coffee cake pairs perfectly with a cup of hot coffee, chai tea, or a glass of cold milk. It's ideal for:
With a soft, tender crumb and a gooey layer of spiced apples, this Easy Apple Pie Filling Coffee Cake is a cozy, no-fuss treat that feels homemade without the hassle. Whether you’re baking for a family gathering, special occasion, or just because, it’s sure to impress with minimal effort. Enjoy!
