Craving the rich, cheesy flavor of LongHorn Steakhouse’s famous Parmesan Crusted Chicken without leaving your home? This delicious copycat recipe brings the restaurant favorite straight to your kitchen with all the bold flavor and tender texture you love.
Featuring juicy, seasoned grilled chicken breasts topped with a creamy ranch spread, a crispy Parmesan breadcrumb crust, and a melty blend of cheeses, this dish is the perfect marriage of comfort food and steakhouse sophistication.
Whether you're planning a family dinner, a casual date night, or simply want to elevate your usual weeknight meal, this copycat recipe delivers big flavor with easy-to-find ingredients. It’s a satisfying main course that pairs beautifully with mashed potatoes, steamed vegetables, or a crisp green salad.
What sets this Parmesan Crusted Chicken apart is its layers of flavor—from the well-seasoned chicken to the garlicky ranch layer and the golden-brown cheesy topping. The result is a crave-worthy dish that’s crunchy on top, juicy in the middle, and bursting with savory goodness in every bite.
Skip the wait and cost of dining out—this homemade version of LongHorn’s hit menu item is just as impressive and even more rewarding when made fresh in your own kitchen.
The Delicious Copycat LongHorn Steakhouse Parmesan Crusted Chicken brings restaurant-quality flavor right to your kitchen.
This juicy, marinated grilled chicken is topped with a rich blend of ranch dressing, melted provolone and Parmesan cheeses, and a crispy garlic-Parmesan breadcrumb crust.
The layers of creamy, tangy, and savory flavors mimic the beloved LongHorn original, making it a family favorite. Perfectly paired with mashed potatoes or a side salad, this dish delivers a satisfying, indulgent meal without needing a reservation.
Ideal for weeknight dinners or impressing guests, this easy-to-make recipe turns ordinary chicken into something truly special.
Pound chicken breasts to even thickness (about ½ inch). Rub each piece with olive oil, garlic powder, onion powder, salt, and pepper. Let sit for 15–30 minutes at room temperature.
Remove from oven and let rest 2 minutes. Serve with mashed potatoes, rice, or a green vegetable for a complete meal.* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
If you've ever had LongHorn Steakhouse’s Parmesan Crusted Chicken, you know it's a standout.
The dish combines tender grilled chicken with a creamy ranch and cheese crust that’s both crispy and indulgent. The good news? You can recreate this restaurant favorite right in your own kitchen with simple ingredients and a few expert tips.
Whether you're cooking for a weeknight dinner or entertaining guests, this copycat recipe delivers maximum flavor with minimal fuss
Before marinating or cooking, pound the chicken breasts to an even thickness—about ½ inch. This ensures uniform cooking, preventing dry edges or undercooked centers.
A good marinade is key. LongHorn uses a grilled chicken base that’s subtly seasoned. For the copycat version, marinate the chicken in a mix of olive oil, lemon juice, garlic, Italian seasoning, salt, and pepper for at least 30 minutes. Overnight is even better.
While the oven finishes the dish, grilling or pan-searing the chicken first locks in flavor and gives a nice golden exterior. Use medium-high heat and cook 5–6 minutes per side until golden and cooked through (internal temp of 165°F).
The signature topping involves layers:
After adding the toppings, place the chicken under a broiler for 2–3 minutes until bubbly and golden. Keep a close eye—broilers work fast!
This recipe makes about 4 servings, depending on the size of the chicken breasts. You can easily double it for larger families or guests.
LongHorn Steakhouse’s Parmesan Crusted Chicken is a beloved menu item, and this homemade version captures all the indulgent, cheesy, tangy goodness of the original. The secret lies in layering textures—from juicy chicken to gooey cheese to crispy breadcrumb topping.
With a few simple steps, this dish can become a regular on your dinner table. Whether you're craving comfort food or want to impress at a dinner party, this copycat recipe checks all the boxes: delicious, easy, and unforgettable.
