Decadent Chocolate Peppermint Fudge is the ultimate holiday indulgence, combining rich, creamy chocolate with the refreshing zing of peppermint.
This easy-to-make treat is perfect for festive gatherings, edible gifts, or simply enjoying by the fire with a warm drink. Smooth and velvety in texture, each bite melts in your mouth, delivering the perfect balance of sweet and cool flavors.
Topped with crushed peppermint candies for crunch and visual appeal, this fudge is both beautiful and delicious. Whether you're hosting a party or wrapping up homemade presents, this classic seasonal favorite brings warmth, cheer, and a touch of elegance to every occasion.
If you’re craving a festive treat that’s indulgent, easy to make, and guaranteed to impress, this Decadent Chocolate Peppermint Fudge is the perfect answer.
It’s creamy, rich, and beautifully infused with cool peppermint flavor—ideal for holiday parties, edible gifts, or a cozy winter evening at home. Even better? You don’t need a candy thermometer or any fancy tools—just a handful of pantry staples and about 10 minutes of active work.
This Decadent Chocolate Peppermint Fudge is a rich, creamy holiday treat that melts in your mouth with every bite.
Made with smooth semi-sweet chocolate, sweetened condensed milk, and a touch of butter, it’s infused with cool peppermint extract and topped with crushed candy canes for festive crunch and color.
Perfect for gifting or serving at holiday gatherings, this no-bake fudge comes together quickly and sets beautifully in the fridge.
Each bite delivers a perfect balance of sweet chocolate and refreshing mint — a seasonal favorite that’s as beautiful as it is delicious.
You can melt your chocolate mixture either in the microwave or on the stovetop: In a large microwave-safe bowl, combine the chocolate chips, sweetened condensed milk, and butter.
Microwave in 30-second intervals, stirring in between, until the mixture is fully melted and smooth. This usually takes 1.5 to 2 minutes total.
Pour the fudge mixture into your prepared pan. Use a spatula to smooth it out evenly into all corners.
Once set, lift the fudge out of the pan using the parchment or foil overhang. Cut into small squares using a sharp knife. Wipe the knife between cuts for cleaner edges.Servings 6
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Chocolate peppermint fudge is one of the most luxurious and festive treats you can make during the holiday season.
It’s rich, creamy, and infused with just the right amount of refreshing peppermint, making it a favorite for dessert tables, edible gifts, and winter snacking.
Here’s how to make it perfect every time, plus creative serving tips to make it even more memorable.
1. Use Good-Quality Chocolate
The flavor of your fudge depends heavily on the chocolate you use. Choose a high-quality dark or semi-sweet chocolate bar or chips—preferably with at least 60% cocoa for depth and richness.
2. Sweetened Condensed Milk is Your Best Friend
This ingredient gives fudge its signature creamy texture and sweetness. Don’t substitute with evaporated milk—they’re not the same. Always use full-fat sweetened condensed milk for the best texture.
3. Use Real Peppermint Extract
Use pure peppermint extract rather than imitation flavoring. A little goes a long way, so start with ½ teaspoon and taste before adding more. Overdoing it can make the fudge taste medicinal.
4. Don’t Skip the Salt
Even a small pinch of salt enhances the chocolate and peppermint flavors, balancing the sweetness and making the fudge taste more complex.
5. Gently Melt the Ingredients
Use a double boiler or low heat if melting on the stove. If using the microwave, heat in 20–30 second intervals and stir thoroughly between each one to prevent burning.
6. Line Your Pan for Easy Removal
Use parchment paper or foil with overhanging edges so you can lift the fudge out easily. This also makes cutting it much neater.
7. Chill, Don’t Freeze
Let the fudge set in the refrigerator for at least 2 hours (preferably overnight). Avoid freezing to speed up the process—it can affect the texture and cause sugar crystallization.
8. Add Crushed Candy Canes at the Right Time
If using crushed candy canes on top, sprinkle them over while the fudge is still soft, but not hot. Press them gently in so they stick, but don’t melt.
1. Clean, Even Cuts
Use a sharp knife dipped in hot water and wiped dry between cuts. This helps make clean, professional-looking edges.
2. Portion Smartly
Cut the fudge into 1-inch squares—these bite-sized pieces are rich enough to satisfy without being overwhelming. You can also shape into hearts or stars using small metal cookie cutters for festive flair.
3. Dress It Up
Drizzle the top with white chocolate or dark chocolate for a decorative touch. Add a sprinkle of edible glitter, crushed peppermints, or sea salt flakes for visual contrast and flavor.
4. Layer with Parchment in Tins
If gifting, layer the fudge in a decorative tin with parchment paper between each layer to prevent sticking. A ribbon and a handwritten label add a thoughtful touch.
5. Serve Chilled or at Room Temp
Fudge is best served at room temperature for a softer bite, but you can refrigerate it to keep it firm longer. If serving at a party, lay out just a few pieces at a time and replenish as needed.
6. Pair with Coffee or Hot Cocoa
Chocolate peppermint fudge pairs beautifully with warm drinks. Serve with peppermint mocha, espresso, or hot cocoa for a cozy, café-style experience.
This fudge is a holiday favorite for a reason—it’s easy, elegant, and tastes like something from a boutique candy shop. Wrapped in cellophane bags or small gift tins, it makes an excellent homemade present for friends, coworkers, neighbors, or teachers. Tie a festive ribbon around the package, and you’ve got a sweet, heartfelt gift anyone will love.
Decadent Chocolate Peppermint Fudge brings the perfect combination of rich, creamy chocolate and refreshing mint to your dessert table. Final Thought
Decadent Chocolate Peppermint Fudge is easy to make, endlessly customizable, and incredibly giftable.
Whether you’re preparing it for a cookie exchange, gifting it to neighbors, or enjoying it in your pajamas with hot chocolate, these tips and tricks will ensure it turns out luscious, beautiful, and full of holiday cheer every single time.
Whether you’re hosting a party, making a gift basket, or just treating yourself, this no-fail fudge will be a standout hit. It’s easy to personalize, simple to make, and impossible to resist.
