Crumbl S’mores Brownie Cookies are a decadent fusion of two beloved desserts: rich fudgy brownies and classic campfire s’mores. Each cookie features a thick, chewy brownie base loaded with deep chocolate flavor, topped with a toasted marshmallow layer and finished with a graham cracker crumble and melted milk chocolate drizzle.
The result is a warm, gooey treat that perfectly captures the nostalgic essence of s’mores with the indulgence of a bakery-style cookie.
Whether you're craving comfort or looking to impress, these cookies deliver the perfect balance of texture, sweetness, and chocolatey satisfaction in every bite.
If a campfire s’more and a fudgy brownie had a cookie baby, this would be it. Crumbl S’mores Brownie Cookies are thick, chewy, and oozing with chocolatey goodness.
Each bite bursts with layers of graham cracker, deep cocoa flavor, gooey marshmallow, and melted chocolate, making it an unforgettable dessert.
Whether you’re recreating your favorite Crumbl experience at home or simply baking to impress, this recipe has it all — nostalgia, indulgence, and bakery-style perfection.
Crumbl S’mores Brownie Cookies are the ultimate indulgence, combining the gooey magic of campfire s’mores with rich, fudgy brownie goodness.
Each cookie features a thick, chocolatey brownie base studded with chunks of semi-sweet chocolate, topped with melted marshmallows and a graham cracker crumble.
The contrast of soft, molten chocolate and crunchy graham layers makes every bite nostalgic and satisfying. Perfectly balanced in sweetness and texture, these cookies deliver warmth, comfort, and a taste of summer in every chewy bite.
Ideal for dessert lovers craving something bold, familiar, and irresistible—straight from the Crumbl kitchen.
In a small bowl, mix the graham cracker crumbs, melted butter, brown sugar (if using), and salt until the texture resembles wet sand.
Use about 1 tablespoon of the mixture per cookie and press it into flat rounds (about 2 inches wide) on the parchment-lined sheet. These will serve as the base of your s’mores cookies, adding a lovely buttery crunch.
Scoop out about ¼ cup (or large cookie scoop) of the brownie dough and roll it into a ball. Flatten it slightly, then press it gently on top of each prepared graham cracker base.
The graham layer should peek out slightly from underneath. Flatten the tops slightly, as these cookies will puff up during baking.
Bake in the preheated oven for 10–12 minutes, or until the edges are set but the centers are still slightly soft. They will continue to firm up as they cool.
Immediately after removing from the oven, press half a marshmallow (cut-side down) into the center of each cookie. Let sit for 2–3 minutes to soften.
Allow cookies to cool for at least 10 minutes before serving. They’re incredible warm, with melty marshmallow and chocolate, but also equally delicious once fully set.* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Few things ignite nostalgia like the cozy flavors of s’mores.
Now imagine wrapping all that toasted marshmallow, rich chocolate, and buttery graham cracker goodness into a thick, chewy cookie — that’s the magic of Crumbl S’mores Brownie Cookies.
These indulgent treats combine brownie-like richness with gooey, campfire-inspired toppings. Whether you're making them for a crowd or treating yourself, here’s how to elevate every batch.
Crumbl S’mores Brownie Cookies bring together everything we love: rich chocolate, toasted marshmallows, and buttery graham cracker. Each cookie is a full dessert experience in one bite, perfect for sharing—or not. Whether you're trying to impress guests, spoil your kids, or simply indulge yourself, this recipe checks all the boxes.
