Crock Pot Pasta Fagioli Soup is a hearty, comforting Italian-inspired dish perfect for busy days. This slow-cooked version brings together tender beans, vegetables, ground meat, and pasta in a rich tomato-based broth. With minimal prep and maximum flavor, it’s an ideal one-pot meal that simmers to perfection in your crock pot.
The beans (“fagioli”) and pasta create a satisfying, protein-rich soup that warms you from the inside out.
Whether you’re feeding a crowd or meal-prepping for the week, this cozy soup is budget-friendly, filling, and packed with rustic Italian flavor in every spoonful. Serve with crusty bread for a full meal.
Pasta Fagioli (pronounced pasta fah-joh-lee) is a comforting Italian soup made with beans (fagioli), pasta, vegetables, and sometimes ground meat. This slow cooker version is perfect for busy weeknights, chilly days, or when you want a hearty, one-pot meal ready with minimal hands-on time.
Crock Pot Pasta Fagioli Soup is a comforting, slow-cooked Italian-inspired dish made with pasta, beans, vegetables, ground meat, and a rich tomato broth.
This hearty soup simmers for hours in the crock pot, allowing the flavors of garlic, herbs, and vegetables to meld beautifully.
It's perfect for cold weather and makes a satisfying, budget-friendly meal. Serve it with crusty bread or a sprinkle of Parmesan for added richness.
Pasta Fagioli, meaning "pasta and beans," is both nourishing and delicious, making it a family favorite. Easy to prepare and ideal for meal prep or feeding a crowd with minimal effort.
If using ground beef or sausage, cook it in a skillet over medium heat until browned.
Drain excess fat and transfer to the crock pot. This step boosts flavor but can be skipped for a vegetarian version.
To the crock pot, add chopped onion, garlic, carrots, celery, both types of beans, crushed and diced tomatoes (with juices), and browned meat (if using).
Sprinkle in basil, oregano, thyme, pepper, and a bit of salt. Pour in the broth, stir everything together, and cover.
Low setting: 6–8 hours
High setting: 3–4 hours
The vegetables should be tender, and the flavors will be well developed.
About 20–30 minutes before serving, stir in the dry pasta. Cover again and cook on high until pasta is tender (15–20 minutes depending on the pasta shape). Stir occasionally to prevent sticking.
Note: If you plan to have leftovers, cook the pasta separately and add it to each serving. This prevents it from becoming mushy.
Taste and adjust salt, pepper, or herbs as needed. You can add a splash of water or broth if the soup thickens too much.
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Pasta Fagioli (pronounced "pasta fazool") is a hearty Italian soup made with pasta, beans, vegetables, and often ground meat, all simmered in a tomato-based broth.
Making it in a Crock Pot (slow cooker) takes the stress out of cooking and allows the flavors to deepen beautifully.
Here's how to make your Pasta Fagioli even better with smart tips and tricks, and how to serve it for maximum comfort and flavor.
While Crock Pots are great for "dump-and-go" meals, browning your ground beef or Italian sausage before adding it to the slow cooker adds deep umami flavor and a better texture. Sauté it with onions and garlic for the best start.
Traditional Pasta Fagioli uses a mix of kidney beans and cannellini beans (or great northern beans). This adds variety in texture and nutrition. Rinse canned beans thoroughly to reduce sodium and prevent clouding the broth.
If you add the pasta at the beginning, it will become mushy. Instead, cook the pasta separately and stir it in during the last 15–20 minutes or just before serving. You can even keep it on the side to store leftovers better (more on that below).
Use low-sodium beef or vegetable broth as the base. Add Italian seasoning, a pinch of red pepper flakes, oregano, and a splash of balsamic vinegar or red wine for richness. A Parmesan rind simmered in the Crock Pot also infuses amazing depth.
Dice carrots, celery, onions, and zucchini finely so they cook evenly and melt into the soup. You can also toss in a handful of spinach or kale near the end for added color and nutrition.
Ditalini, elbow macaroni, or small shells are best. They're the right size to scoop with beans and veggies and hold up well in soup.
For leftovers, it's best to store pasta separately so it doesn’t soak up all the broth. Add it only when reheating. This trick prevents mushy textures and preserves the soup’s integrity.
Use gluten-free pasta if serving someone with dietary restrictions. Cook it al dente and stir it in just before eating.
The slow cooking process allows all the ingredients to meld beautifully, resulting in a deeply flavorful, rich soup. It’s great for meal prep, and you can set it in the morning and return to a warm, homey dish in the evening—no babysitting required.
The slow cooking process allows all the ingredients to meld beautifully, resulting in a deeply flavorful, rich soup. It’s great for meal prep, and you can set it in the morning and return to a warm, homey dish in the evening—no babysitting required.
Crock Pot Pasta Fagioli Soup is a must-have in your comfort food rotation. It’s budget-friendly, flexible, and packed with nutrients from vegetables, beans, and broth.
Whether you’re feeding a family or batch-cooking for the week, this cozy dish delivers warmth in every spoonful.
Crock Pot Pasta Fagioli Soup is a must-have in your comfort food rotation. It’s budget-friendly, flexible, and packed with nutrients from vegetables, beans, and broth.
Whether you’re feeding a family or batch-cooking for the week, this cozy dish delivers warmth in every spoonful.
