Cinnamon Sugar French Toast Muffins

Cinnamon Sugar French Toast Muffins are a delightful twist on the classic breakfast favorite, combining the comforting flavors of French toast with the convenience of a handheld muffin.

Made with cubes of soft bread soaked in a rich custard mixture of eggs, milk, sugar, and warm spices, these muffins bake up golden and slightly crisp on the outside while staying soft and custardy inside.

After baking, they are generously rolled in melted butter and coated with a sweet cinnamon sugar mixture, adding a heavenly aroma and irresistible flavor.

Perfect for busy mornings, brunch gatherings, or weekend indulgence, these muffins offer all the nostalgic taste of French toast without the hassle of flipping slices on a griddle.

Why You’ll Love Cinnamon Sugar French Toast Muffins

Cinnamon Sugar French Toast Muffins are the perfect blend of crispy, fluffy, and sweet! These bite-sized breakfast treats have all the flavors of classic French toast, baked into an easy, grab-and-go muffin. The golden, buttery exterior and soft, custardy center are coated in a sweet cinnamon-sugar topping, making them irresistible!

They're quick to make, freezer-friendly, and perfect for meal prep, brunch, or a cozy weekend breakfast. Serve them warm with maple syrup or a dusting of powdered sugar for the ultimate treat!

Prep Time 10 mins

Cook Time 25 mins

Total Time 35 mins

Cooking Method: Baking

Cuisine: American

Courses: Breakfast, Desert

Difficulty: Beginner

Cooking Temp: 175 C

Servings: 6

Estimated Cost: 15

Calories: 200

Best Season: Suitable throughout the year

Description

They pair beautifully with fresh fruit, a drizzle of maple syrup, or even a dollop of whipped cream for extra indulgence.

Whether served warm from the oven or enjoyed later in the day, Cinnamon Sugar French Toast Muffins are sure to be a family favorite.

They’re easy to make, kid-friendly, and ideal for meal prep, making them the perfect grab-and-go breakfast or snack that feels like a special treat any day of the week.

Cinnamon Sugar French Toast Muffins are fluffy, golden-baked muffins made from cubes of bread soaked in a sweet, spiced custard.

They’re soft inside, crisp outside, and coated in buttery cinnamon sugar—a perfect handheld version of classic French toast!

Ingredients

For the Muffins:

6 cups bread cubes (French bread, brioche, or challah)
4 large eggs
1 cup milk (or half-and-half for richness)
1/4 cup maple syrup or honey
1 teaspoon vanilla extract
1 teaspoon cinnamon
1/4 teaspoon nutmeg
1/4 teaspoon salt
2 tablespoons melted butter

For the Cinnamon Sugar Coating:

1/4 cup butter, melted
1/3 cup granulated sugar
1 teaspoon cinnamon

Instructions

1
Preheat & Prepare:
- Preheat oven to 350°F (175°C).
- Grease or line a 12-cup muffin tin.
2
Soak the Bread:
- In a large bowl, whisk together eggs, milk, maple syrup, vanilla, cinnamon, nutmeg, salt, and melted butter.
- Add bread cubes and stir gently to coat. Let sit for 5 minutes to absorb.
3
Fill & Bake:
- Divide the mixture evenly into the muffin tin, pressing down lightly.
- Bake for 20-25 minutes, until golden brown and set.
4
Coat with Cinnamon Sugar:
- Mix sugar and cinnamon in a small bowl.
- Brush muffins with melted butter, then roll in cinnamon sugar.
5
Serve & Enjoy:
Serve warm with maple syrup, powdered sugar, or fresh berries!

Nutrition Facts

Servings 6

Amount Per Serving
Calories 200kcal

% Daily Value *
Total Fat 10g16%
Sodium 150mg7%
Total Carbohydrate 28g10%
Sugars 12g
Protein 5g10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Tips & Serving Tricks

Use Stale Bread for Best Texture
- Slightly dry bread soaks up the custard better and gives a fluffier, more custard-like texture.
Make It Extra Crispy
- Bake an extra 5 minutes for crispy edges.
Add a Filling!
- Place a teaspoon of cream cheese, Nutella, or jam in the center before baking.
Make It Dairy-Free
- Use almond milk or oat milk and vegan butter.
Meal Prep & Freeze
- Freeze muffins for up to 3 months. Reheat in the oven at 350°F (175°C) for 10 minutes or microwave for 30 seconds.

Variations and Storage:

Variations:

Stuffed French Toast Muffins – Add a teaspoon of cream cheese or Nutella to the center of each muffin before baking for a gooey surprise.
Berry Bliss Muffins – Mix in fresh or frozen berries like blueberries, raspberries, or chopped strawberries for a fruity twist.
Apple Cinnamon Muffins – Fold in finely diced apples and a pinch of nutmeg to create a cozy fall flavor.
Chocolate Chip Delight – Sprinkle mini chocolate chips into the custard-soaked bread cubes for a sweet, dessert-like treat.
Maple Glazed Muffins – Instead of rolling in cinnamon sugar, drizzle muffins with a maple glaze after baking for a softer finish.
Vegan Version – Replace eggs with flax eggs (1 tbsp ground flaxseed + 3 tbsp water per egg) and use plant-based milk and vegan butter.

Storage:

Room Temperature: If you plan to eat them within 1–2 days, store the cooled muffins in an airtight container at room temperature. Keep them away from direct sunlight to maintain their texture and flavor.
Refrigeration: For longer freshness (up to 5 days), store muffins in an airtight container in the refrigerator. Reheat in the microwave for 15–20 seconds or in the oven at 300°F (150°C) for about 5 minutes to bring back their warmth and softness.
Freezing: These muffins freeze wonderfully. Wrap each muffin individually in plastic wrap or foil, then place them in a freezer-safe bag or container. They will keep well for up to 2 months. Thaw overnight in the refrigerator or reheat directly from frozen in the oven at 325°F (165°C) for about 10–12 minutes.
Make-Ahead Tip: You can prepare the bread and custard mixture the night before, store it covered in the refrigerator, and bake in the morning for fresh, warm muffins with minimal effort.

Conclution:

In conclusion, Cinnamon Sugar French Toast Muffins are the perfect combination of cozy comfort and clever convenience, capturing the nostalgic flavor of classic French toast in a portable, muffin-sized form.

These delightful treats offer everything you love about traditional French toast—warm cinnamon spice, a golden, eggy texture, and that irresistible sugar-crusted top—but with the added bonus of being easy to bake, serve, and store.

Whether you’re making breakfast for a crowd, prepping for busy weekday mornings, or indulging in a weekend brunch, these muffins bring homemade charm with minimal effort.

One of the standout features of this recipe is its simplicity. Using basic pantry staples like eggs, milk, cinnamon, sugar, and day-old bread, you can whip up a batch in no time.

The bread cubes soak in the custard-like mixture, then bake into fluffy, golden perfection. A quick dip in melted butter followed by a generous roll in cinnamon sugar adds the final touch, giving each muffin a satisfying crunch and sweetness that’s hard to resist.

These muffins are incredibly versatile as well. Serve them warm with a drizzle of maple syrup for a more decadent experience, or pair them with fruit and yogurt for a balanced breakfast.

They’re also great for on-the-go snacking or packing into lunchboxes. Leftovers reheat beautifully and even freeze well, making them a practical choice for meal prepping.

Cinnamon Sugar French Toast Muffins strike a perfect balance between indulgence and practicality. They look charming, taste indulgent, and are sure to please kids and adults alike.

Whether you're enjoying them fresh from the oven or reheated for a quick bite, these muffins are a delicious reminder that even the simplest ingredients can come together to create something truly special. They’re a must-try recipe destined to become a breakfast favorite.

Keywords: Cinnamon sugar French toast muffins, Easy baked French toast, Kid-friendly breakfast muffins, Sweet brunch recipe, Make-ahead French toast bites