Chocolate Dipped Strawberry Cheesecake is a luxurious dessert that combines the richness of creamy cheesecake with the sweetness of fresh strawberries and the indulgence of smooth chocolate. This elegant treat features a classic cheesecake base, often with a buttery graham cracker crust, topped with or filled with juicy strawberries.
Each slice is adorned with strawberries dipped in silky melted chocolate, creating a stunning visual and irresistible flavor contrast. Perfect for romantic occasions, holidays, or special celebrations, this dessert offers the perfect balance of tart fruit, creamy texture, and decadent chocolate — a true delight for any sweet tooth or dessert lover.
Imagine the elegance of a classic New York-style cheesecake infused with the fresh, sweet flavor of strawberries and finished with a luxurious coating of rich chocolate.
Chocolate Dipped Strawberry Cheesecake is a showstopping dessert that blends the romantic charm of chocolate-covered strawberries with the creamy decadence of cheesecake. Whether you’re preparing for a special celebration or simply indulging a sweet tooth, this dessert is sure to impress.
Chocolate Dipped Strawberry Cheesecake is a luxurious dessert that combines the rich creaminess of classic cheesecake with the fruity sweetness of ripe strawberries and the indulgence of silky chocolate.
A buttery graham cracker crust forms the base, topped with velvety cheesecake infused with fresh strawberry puree.
Once chilled, each slice is dipped or drizzled with a glossy chocolate coating that adds a decadent crunch to every bite.
Perfect for romantic occasions or festive gatherings, this dessert blends textures and flavors in a truly irresistible way.
Its beautiful presentation and bold flavor profile make it a show-stopping treat for any celebration.
Preheat the oven to 325°F (163°C). Line the bottom of a 9-inch springform pan with parchment paper and lightly grease the sides.
In a mixing bowl, combine graham cracker crumbs, sugar, cinnamon, and melted butter. Stir until the crumbs are evenly coated and resemble wet sand.
Press the mixture firmly into the bottom of the prepared pan. Use the bottom of a glass or measuring cup to compact it evenly.
Bake the crust for 8–10 minutes. Remove and let it cool while preparing the filling.
In a blender or food processor, blend the chopped strawberries until smooth.
Optional: Strain through a fine mesh sieve to remove seeds for a smoother texture.
Set aside 1 cup of the purée for the cheesecake batter.
In a large mixing bowl, beat the softened cream cheese until smooth and creamy (about 2–3 minutes).
Add sugar and mix until well combined and fluffy.
Beat in the eggs one at a time, scraping the bowl between additions.
Add vanilla extract, sour cream, and cornstarch. Mix just until combined.
Fold in the strawberry purée gently until fully incorporated. Don’t overmix.
Pour the filling into the cooled crust and smooth the top with a spatula.
Wrap the outside of the springform pan with aluminum foil to prevent water from seeping in during the water bath.
Place the pan in a larger roasting pan and add hot water to the roasting pan until it reaches halfway up the sides of the springform pan.
Bake for 55–65 minutes, or until the center is slightly jiggly but the edges are set.
Turn off the oven, crack the oven door, and let the cheesecake cool inside for 1 hour to prevent cracking.
Remove from the oven and water bath, and cool completely at room temperature. Then refrigerate for at least 6 hours or overnight.
Place chocolate chips and coconut oil (if using) in a microwave-safe bowl.
Heat in 20-second intervals, stirring between each, until completely melted and smooth.
Let the chocolate cool slightly so it doesn’t melt the cheesecake on contact.
Remove the chilled cheesecake from the springform pan and transfer it to a serving platter.
Spoon or drizzle the melted chocolate over the top, letting it drip down the sides for a beautiful effect.
Alternatively, dip fresh strawberries into the melted chocolate and place them on top of the cheesecake for a classic look.
Servings 12
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Chocolate Dipped Strawberry Cheesecake is a decadent dessert that combines the rich creaminess of cheesecake with the sweetness of strawberries and the indulgence of chocolate.
To make this elegant treat even more delightful, consider these tips and serving tricks that enhance both flavor and presentation, turning your dessert into a show-stopper for any occasion.
The star of this dessert is undoubtedly the strawberry. Select firm, fresh, and ripe strawberries with vibrant red color and bright green tops. They should be medium to large in size for ease of dipping and maximum visual appeal.
Tip: Avoid overly ripe or mushy strawberries as they may leak juice and cause the chocolate coating to crack or slide off.
A smooth, creamy cheesecake base sets the stage for this dessert. Opt for a classic New York-style cheesecake for richness, or go for a lighter no-bake cheesecake if you prefer a quicker prep time.
Trick: Add a hint of lemon zest or vanilla bean paste to the filling for an extra flavor dimension that complements the fruit and chocolate beautifully.
Chocolate is key, so use high-quality semi-sweet, dark, or white chocolate depending on your taste. Avoid chocolate chips, as they often contain stabilizers that prevent smooth melting.
Tip: Melt the chocolate slowly using a double boiler or in the microwave in 20-second increments, stirring between each, to avoid burning.
Optional: Add a teaspoon of coconut oil or vegetable shortening to the melted chocolate for a glossy finish and smoother dipping.
When dipping strawberries, hold them by the leafy green top and submerge about ¾ of the berry in melted chocolate, leaving a bit of red exposed for contrast.
Trick: Let excess chocolate drip off, then place strawberries on a parchment-lined tray. Chill until the chocolate sets completely (about 15–20 minutes).
There are several beautiful ways to assemble your Chocolate Dipped Strawberry Cheesecake:
Tip: For added flair, drizzle white chocolate over dark chocolate-dipped strawberries or vice versa. You can also use crushed nuts, cookie crumbs, or edible gold dust for decoration.
Cheesecake is best served slightly chilled. Let it sit at room temperature for about 20–30 minutes before serving for a smooth texture and fuller flavor.
Tip: Avoid cutting cheesecake while it’s ice-cold, as it may crack. Use a hot knife, wiping it clean between each slice for perfect cuts.
Elevate presentation by garnishing with:
These additions add color, texture, and flavor, making your dessert truly restaurant-worthy.
Store leftover cheesecake covered in the refrigerator for up to 4–5 days. Chocolate-dipped strawberries are best within 1–2 days for freshness.
Tip: If making ahead, dip strawberries and decorate the cheesecake just a few hours before serving to maintain the best texture.
Adapt the dessert for special occasions:
Serve chilled slices with extra chocolate drizzle and a dollop of whipped cream. Add fresh strawberries or chocolate curls for an extra flourish. A glass of sparkling wine, coffee, or strawberry lemonade pairs wonderfully with this rich dessert.
Chocolate Dipped Strawberry Cheesecake is the ultimate indulgence for dessert lovers.
It captures the best of two iconic sweets in one elegant slice: rich, velvety cheesecake and romantic chocolate-dipped strawberries. Perfect for anniversaries, Valentine's Day, birthdays, or any celebration, this dessert will leave everyone wanting more.
Chocolate Dipped Strawberry Cheesecake is more than just a dessert—it’s an experience.
With attention to ingredients, careful preparation, and thoughtful presentation, you’ll wow your guests and satisfy any sweet tooth with this luxurious treat. Whether served at a party, a romantic dinner, or a celebration, it’s a dessert that never fails to impress.
