Chocolate Chip Cookie Dough Brownie Bites are the ultimate indulgence for dessert lovers who can't choose between two favorites. These bite-sized treats combine rich, fudgy brownies with a layer of creamy, egg-free chocolate chip cookie dough on top—creating a decadent, two-in-one delight.
Perfect for parties, holidays, or anytime you need a sweet fix, they’re easy to make and even easier to love.
With a chewy brownie base and soft cookie dough finish, each bite offers contrasting textures and a heavenly mix of chocolatey flavors. Serve them chilled or at room temperature for a crowd-pleasing, irresistible treat.
If you've ever stood in front of your pantry trying to decide between making brownies or chocolate chip cookies, these Chocolate Chip Cookie Dough Brownie Bites are the answer to your dessert dilemma.
They deliver the rich, chewy texture of brownies with the sweet, buttery indulgence of cookie dough—all in one perfect bite-sized treat. Best of all, the cookie dough layer is eggless, so it’s safe to eat raw.
Chocolate Chip Cookie Dough Brownie Bites are a dream dessert for chocolate lovers, combining two classic favorites into one irresistible treat.
These bite-sized indulgences feature a rich, fudgy brownie base topped with a creamy, egg-free chocolate chip cookie dough layer.
Perfect for parties, gifting, or late-night cravings, they deliver a satisfying contrast of textures—chewy, gooey, and soft.
Easy to make ahead and freeze, they’re ideal for any season and occasion. Serve chilled or at room temperature for maximum decadence.
These treats are guaranteed to please both kids and adults alike with their nostalgic flavors and deliciously sweet layers.
Preheat your oven to 175°C (350°F) and grease a 24-cup mini muffin tin or line with mini paper liners.
In a medium bowl, whisk together melted butter and sugar until combined. Add the eggs and vanilla, and whisk again until smooth.
Sift in cocoa powder, flour, salt, and baking powder. Mix with a spatula until just combined—don’t overmix.
Spoon about 1 tablespoon of brownie batter into each muffin cup. You want the cups to be about 2/3 full.
Bake for 12–15 minutes, or until a toothpick inserted in the center comes out with moist crumbs (not wet batter).
Let them cool in the tin for 5 minutes, then carefully remove and transfer to a wire rack to cool completely.
To make raw flour safe to eat, spread 1 cup flour on a baking sheet and bake at 150°C (300°F) for 5–7 minutes, or until it reaches 160°F internally. Let it cool before using.
In a bowl, beat softened butter, brown sugar, and granulated sugar until light and fluffy—about 2 minutes.
Add milk and vanilla extract, and mix again until smooth.
Gradually add the heat-treated flour and salt, mixing on low speed until the dough comes together.
Fold in mini chocolate chips with a spatula.
Once brownies are cool, scoop about 1 tablespoon of cookie dough and gently press it on top of each brownie.
For an extra touch, press a few mini chocolate chips on top for decoration.
Refrigerate the bites for about 20–30 minutes to let the cookie dough firm up. This step also makes them easier to eat and store.
Servings 24
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Chocolate Chip Cookie Dough Brownie Bites combine two of the most beloved desserts into one irresistible treat.
These indulgent bites layer rich, fudgy brownie with sweet, buttery cookie dough—without raw eggs—making them completely safe to enjoy.
Below, you'll find practical tips to help you perfect them, best storage practices to keep them fresh, and a final thought on why these bites are dessert royalty.
These bites are the perfect marriage of two of the world’s most loved desserts. The fudgy brownie is deep and rich, while the cookie dough brings a soft, sweet contrast. The small, poppable size makes them ideal for entertaining—or just for snacking one at a time (or three!).
Whether you’re bringing a tray to a potluck, looking for a fun baking project, or need an indulgent treat to stash in your fridge, Chocolate Chip Cookie Dough Brownie Bites will hit the sweet spot every time.
1. Refrigeration
Store cookie dough brownie bites in an airtight container in the refrigerator for up to 5–7 days. This keeps the cookie dough firm and the brownie layer moist.
2. Freezing
They freeze beautifully! Wrap each bite individually in plastic wrap, then store in a zip-top bag or airtight container. They’ll last up to 2 months. Thaw in the refrigerator or at room temperature for 15–20 minutes before serving.
3. Serving Tip
If chilled, let them sit out for 10 minutes before eating so the brownie softens and the dough reaches a more indulgent texture. Or microwave for 5–8 seconds for a gooey experience.
Chocolate Chip Cookie Dough Brownie Bites are the ultimate dessert fusion—bringing together the nostalgia of chocolate chip cookie dough with the richness of a dense brownie. They’re perfect for holidays, parties, birthdays, or just when you need a sweet pick-me-up. The contrast in textures—fudgy, chewy, and creamy—makes each bite incredibly satisfying.
What makes them even better is their versatility. You can customize them with different mix-ins (like peanut butter chips, sprinkles, or caramel swirls), shape them in bars or balls, or stack them into layered dessert jars.
With thoughtful preparation and smart storage, these bites can be enjoyed over several days or saved in the freezer for sudden cravings. Whether you’re baking them for a crowd or savoring them solo, they never disappoint. One thing’s for sure—once you try them, they’ll quickly become a repeat favorite in your dessert lineup.
