Cheesy Buffalo Ranch Chicken Lasagna

Cheesy Buffalo Ranch Chicken Lasagna is the ultimate fusion of comfort food and bold flavors. This dish layers tender shredded chicken, creamy ranch-infused ricotta, and spicy buffalo sauce between soft lasagna noodles, all smothered in gooey melted cheese.

The combination of tangy ranch and fiery buffalo heat creates a perfect balance of creamy and zesty, making each bite irresistibly delicious. Baked to golden perfection, this lasagna is a crowd-pleaser for game nights, potlucks, or cozy family dinners.

If you love classic lasagna but crave a spicy, cheesy twist, this dish will quickly become a favorite at your table!

Prep Time 20 mins

Cook Time 50 mins

Total Time 1 hr 10 mins

Cooking Method: Baking

Cuisine: American, Italian

Courses: Dinner, Lunch

Difficulty: Intermediate

Cooking Temp: 190 C

Servings: 8

Estimated Cost: 25.00

Calories: 500 kcsl

Best Season: Fall, Winter

Description

Cheesy Buffalo Ranch Chicken Lasagna is a bold and flavorful twist on classic lasagna, layering tender shredded chicken, creamy ranch-infused ricotta, gooey mozzarella, and spicy buffalo sauce between sheets of pasta.

This indulgent dish perfectly balances heat and creaminess, with a crispy golden cheese topping that adds the perfect finishing touch.

The combination of tangy ranch and spicy buffalo flavors creates a mouthwatering experience that’s perfect for game days, potlucks, or family dinners.

Each bite delivers a satisfying mix of cheesy, creamy, and spicy goodness that will keep everyone coming back for more.

Ingredients

12 lasagna noodles (cooked)
3 cup cooked, shredded chicken
1/2 cup Buffalo sauce
1 oz ranch seasoning mix
1 cup ricotta cheese
1 egg
2 cups shredded mozzarella cheese
1 cup shredded cheddar cheese
1/2 cup crumbled blue cheese
2 cup Alfredo sauce
1 tsp garlic powder
1/2 tsp onion powder
1/2 tsp black pepper
2 tbsp chopped green onions

Instructions

1
Preheat Oven to 375°F (190°C). Grease a 9x13-inch baking dish.
2
Prepare Chicken Mixture
In a bowl, mix shredded chicken with Buffalo sauce and ranch seasoning.
3
Mix Ricotta Layer
Combine ricotta cheese, egg, garlic powder, onion powder, and black pepper.
4
Assemble Lasagna:
- Spread a thin layer of Alfredo sauce on the bottom of the dish.
- Place 3 cooked lasagna noodles.
- Add a layer of Buffalo chicken mixture, followed by some ricotta mixture, shredded mozzarella, cheddar, and blue cheese (if using).
- Repeat layers until all ingredients are used, ending with cheese.
5
Bake
uncovered for 25–30 minutes until bubbly and golden brown.
6
Rest & Serve
Let it sit for 10 minutes. Garnish with green onions.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 500kcal

% Daily Value *
Total Fat 35g54%
Saturated Fat 18g90%
Cholesterol 90mg30%
Total Carbohydrate 50g17%
Dietary Fiber 5g20%
Sugars 8g
Protein 45g90%

Calcium 250 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Tips & Tricks for the Best Cheesy Buffalo Ranch Chicken Lasagna

Cheesy Buffalo Ranch Chicken Lasagna is a bold, spicy, and creamy twist on classic lasagna.

With layers of shredded chicken, tangy buffalo sauce, rich ranch dressing, gooey cheese, and tender noodles, this dish is a crowd-pleaser.

Here are the best tips and tricks to make it perfect, along with serving suggestions to impress your guests.

1. Choosing the Right Ingredients

Chicken: Use shredded rotisserie chicken for convenience and extra flavor. You can also use baked, grilled, or slow-cooked chicken breasts.
Buffalo Sauce: Frank’s RedHot is a popular choice, but you can adjust the heat level with mild or extra-hot sauces.
Ranch Dressing: A high-quality ranch enhances the creamy texture and balances the heat of the buffalo sauce. For a homemade touch, mix sour cream, buttermilk, and ranch seasoning.
Cheese Blend: Use a mix of mozzarella, cheddar, and Monterey Jack for the best melt and flavor. Adding blue cheese crumbles provides an extra punch.
Noodles: No-boil lasagna noodles save time and absorb flavor, but traditional boiled noodles work too.

2. Perfecting the Layers

First Layer: Start with a thin layer of buffalo ranch sauce to prevent noodles from sticking.
Chicken Layer: Mix shredded chicken with buffalo sauce and a bit of ranch dressing for even flavor distribution.
Cheese Layer: Use a combination of shredded cheese and ricotta or cream cheese for creaminess. Add an egg to the ricotta for stability.
Repeat Layers: Continue layering, ending with cheese on top to get a golden, bubbly crust.

3. Baking to Perfection

Cover First: Bake covered with foil for the first 30 minutes to keep moisture in and cook evenly.
Uncover for Crispiness: Remove the foil for the last 10–15 minutes to let the top get golden and bubbly.
Let It Rest: After baking, let the lasagna sit for 10–15 minutes before slicing. This helps it set and makes serving easier.

4. Serving & Presentation Tricks

Garnish: Sprinkle with chopped green onions, fresh parsley, or extra blue cheese crumbles for a fresh look.
Drizzle: A light drizzle of ranch or extra buffalo sauce enhances flavor and makes it visually appealing.
Side Dishes: Serve with a crisp celery and carrot salad, garlic bread, or a simple coleslaw to balance the richness.
Portioning: Use a sharp knife to cut clean slices, and a spatula to lift them out without falling apart.

5. Storage & Make-Ahead Tips

Make Ahead: Assemble the lasagna a day ahead, cover, and refrigerate until ready to bake.
Freezing: Wrap tightly and freeze for up to 3 months. Thaw overnight before baking.
Reheating: Warm individual slices in the oven at 350°F for 15–20 minutes or microwave for quick serving.

Servings

Yields: 8–10 servings, making it perfect for family dinners, potlucks, or game nights.

By following these tips, you’ll get a flavorful, creamy, and cheesy Buffalo Ranch Chicken Lasagna every time. Enjoy!

Keywords: Buffalo chicken, cheesy lasagna, ranch flavor, spicy pasta, comfort food,