Cheesecake Crescent Rolls Casserole

Why You’ll Love Cheesecake Crescent Rolls Casserole

This deliciously simple dessert is everything you love about cheesecake wrapped in golden, buttery crescent rolls. With a rich cream cheese filling, flaky layers, and a cinnamon-sugar topping, it’s the perfect treat for any occasion. Whether you're feeding a crowd or just craving something sweet, this casserole is sure to be a hit. Bonus: it uses pantry staples and comes together in minutes!

Prep Time 10 mins

Cook Time 30 mins

Total Time 40 mins

Cooking Method: Baking

Cuisine: American

Courses: Breakfast, Desert

Difficulty: Intermediate

Cooking Temp: 175 C

Servings: 12

Estimated Cost: 10

Calories: 290

Best Season: Suitable throughout the year

Description

This quick and easy dessert features layers of crescent rolls filled with sweetened cream cheese, topped with cinnamon sugar, and baked to perfection—like cheesecake meets a warm pastry.

Ingredients

2 (8 oz) cans crescent roll dough

2 blocks cream cheese, softened
3/4 cup granulated sugar
1 tsp vanilla extract
1/2 cup unsalted butter, melted
1/4 cup granulated sugar (for topping)
1 tsp ground cinnamon

Instructions

1
Preheat oven to 350°F and grease a 9x13" baking dish.
2
Roll out one can of crescent rolls and press into the bottom of the dish, sealing seams.
3
In a bowl, beat cream cheese, ¾ cup sugar, and vanilla until smooth.
4
Spread the cream cheese mixture over the dough layer.
5
Roll out the second can of crescent rolls and place over the filling. Seal seams.
6
Pour melted butter evenly over the top.
7
Mix ¼ cup sugar with cinnamon and sprinkle over the buttered top.
8
Bake for 25–30 minutes, until golden brown.
9
Cool for 10–15 minutes before slicing. Serve warm or chilled.

Nutrition Facts

Servings 12

Amount Per Serving
Calories 300kcal

% Daily Value *
Total Fat 20g31%
Total Carbohydrate 25g9%
Sugars 16g
Protein 3g6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Tips & Serving Tricks:

Chill before cutting for cleaner slices, or serve warm for gooey goodness.
Add a fruity twist by layering in sliced strawberries or raspberries before the top crust.
Drizzle with honey or chocolate after baking for extra indulgence.
Great for make-ahead desserts—store in the fridge and reheat when ready to serve.
Pairs perfectly with coffee or tea for an afternoon treat.

Keywords: Crescent roll cheesecake, Cheesecake bars, Easy dessert casserole, Cream cheese dessert, Cinnamon sugar bake