Cheeseburger Egg Rolls

Cheeseburger Egg Rolls are a delicious fusion of classic American and Asian flavors, combining the juicy, savory goodness of a cheeseburger with the crispy, golden crunch of an egg roll wrapper.

Packed with seasoned ground beef, melted cheese, and optional pickles or onions, these handheld delights offer a fun and flavorful twist on traditional burgers.

Perfect for appetizers, party snacks, or even a quick meal, they are easy to make and even easier to enjoy.

Serve them with your favorite dipping sauce—like ketchup, mustard, or a zesty burger sauce—for the ultimate bite-sized comfort food experience.

Prep Time 20 mins

Cook Time 15 mins

Total Time 35 mins

Cooking Method: Sauteing, Simmering

Cuisine: American

Courses: Appetizer

Cooking Temp: 175 C

Servings: 4

Estimated Cost: 15.00

Calories: 189 kcal

Best Season: Suitable throughout the year

Description

heeseburger Egg Rolls are a crispy, golden-brown fusion of classic American cheeseburgers and Asian-style egg rolls.

These savory delights are filled with seasoned ground beef, melted cheese, onions, and pickles, all wrapped in a crunchy egg roll wrapper.

Perfect as an appetizer, snack, or game-day treat, they deliver a satisfying mix of juicy, cheesy, and crispy textures in every bite. They can be deep-fried, baked, or air-fried for a lighter option.

Served with dipping sauces like ketchup, mustard, or a tangy burger sauce, these egg rolls bring a fun twist to a favorite comfort food.

Ingredients

1 Ib ground beef
1/2 cup onion (finely chopped)
1/2 tsp salt
1/2 tsp black pepper
1/2 tsp garlic powder
1/2 tsp Worcestershire sauce
1 cup shredded cheddar cheese
1/4 cup diced pickles
10 egg roll wrappers
1 egg (beaten)
Oil for frying

Instructions

1
Cook the Beef:
In a skillet over medium heat, cook the ground beef and onions until browned. Drain excess fat.
2
Season the Filling:
Stir in salt, pepper, garlic powder, and Worcestershire sauce. Remove from heat and let cool slightly.
3
Add Cheese & Pickles:
Mix shredded cheddar and diced pickles into the cooled beef mixture.
4
Assemble Egg Rolls:
Place an egg roll wrapper on a clean surface. Add about 2 tablespoons of the beef mixture to the center. Fold in the sides, roll tightly, and seal the edge with beaten egg.
5
Fry the Egg Rolls:
Heat about 2 inches of oil in a deep pan to 350°F (175°C). Fry egg rolls in batches for 2–3 minutes per side until golden brown. Remove and drain on paper towels.
6
Serve & Enjoy:
Serve hot with ketchup, mustard, or a special sauce (mix mayo, ketchup, and a splash of pickle juice).

Nutrition Facts

Servings 4

Amount Per Serving
Calories 189kcal

% Daily Value *
Total Fat 8g13%
Total Carbohydrate 19g7%
Protein 10g20%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Cheeseburger Egg Rolls: Tips, Tricks & Servings

Cheeseburger egg rolls are a fun and flavorful twist on the classic cheeseburger, combining juicy beef, gooey cheese, and crispy egg roll wrappers.

These crunchy delights are perfect for parties, game nights, or as an appetizer. Below are some essential tips, tricks, and serving ideas to make the best cheeseburger egg rolls.

Tips for the Best Cheeseburger Egg Rolls

1. Use High-Quality Ingredients

Ground Beef: Opt for 80/20 ground beef for a juicy and flavorful filling. Leaner beef can make the filling dry.
Cheese: Classic American cheese melts beautifully, but shredded cheddar, mozzarella, or pepper jack work well too.
Egg Roll Wrappers: Use fresh egg roll wrappers for the best texture. Stale wrappers may crack while rolling.

2. Seasoning is Key

Add onion powder, garlic powder, Worcestershire sauce, salt, and pepper to the beef while cooking for a rich, savory flavor.
A little mustard and ketchup in the mixture enhances the cheeseburger taste.

3. Drain Excess Grease

After browning the beef, drain excess grease to prevent a soggy filling. This helps the egg rolls stay crisp.

4. Don’t Overfill the Wrappers

Use about 2 tablespoons of filling per egg roll to ensure they roll up neatly and don’t burst during frying.

5. Properly Seal the Egg Rolls

Use a beaten egg or water along the edges of the wrapper to seal them tightly. This prevents them from opening while frying.

6. Fry for the Perfect Crisp

Heat oil to 350°F (175°C) and fry until golden brown (about 3–4 minutes per side). Too low of a temperature will make them greasy, while too high may burn them before the inside is fully heated.
If using an air fryer, spray lightly with oil and cook at 375°F for 10–12 minutes, flipping halfway.

7. Let Them Rest

Allow egg rolls to rest on a wire rack instead of paper towels to keep them crispy.

Serving Tricks & Dipping Sauces

1. Classic Cheeseburger Style

Serve with a side of pickles, shredded lettuce, and diced tomatoes for a full cheeseburger experience.

2. Best Dipping Sauces

Special Sauce: Mix mayo, ketchup, mustard, relish, and a dash of Worcestershire sauce.
Spicy Ketchup: Add sriracha or hot sauce to ketchup for a kick.
Ranch or BBQ Sauce: Both pair well with the crispy texture.

3. Make It a Meal

Serve with fries, onion rings, or coleslaw for a fun and filling meal.

Servings & Storage

Servings: This recipe makes about 12 egg rolls, serving 4–6 people as an appetizer.
Storage: Keep leftovers in an airtight container in the fridge for 3–4 days. Reheat in the oven or air fryer to maintain crispiness.

Keywords: Crispy, Cheesy, Savory, Appetizer, Fusion,