Brown Sugar Grilled Pineapple is a simple yet irresistible treat that transforms fresh pineapple into a caramelized delight. Thick pineapple slices are brushed with a buttery brown sugar glaze and grilled until beautifully golden with light char marks.
The heat intensifies the fruit’s natural sweetness while the brown sugar adds a rich, toasty flavor with hints of molasses.
Perfect as a summer dessert, barbecue side, or even a tropical topping for ice cream or pound cake, this dish brings out the best in pineapple with minimal ingredients and effort. It’s sweet, smoky, and bursting with sunshine in every bite.
There’s something magical about the way pineapple transforms on the grill. Its natural sugars caramelize, the edges char ever so slightly, and the sweetness deepens with smoky complexity.
When paired with a simple brown sugar glaze, the result is an irresistibly juicy and flavorful treat — Brown Sugar Grilled Pineapple. Whether served on its own, alongside grilled meats, or topped with a scoop of vanilla ice cream, this dish is a crowd-pleaser and one of summer's simplest indulgences.
Brown Sugar Grilled Pineapple is a simple yet irresistible dessert or side that brings out the natural sweetness of fresh pineapple.
Sliced into rings or spears, the pineapple is coated in a rich mixture of brown sugar, cinnamon, and a touch of butter, then grilled to perfection.
As it caramelizes, the sugar forms a golden glaze, enhancing the fruit’s juicy texture and adding a warm, spiced flavor.
Served warm, it’s perfect alongside ice cream, yogurt, or grilled meats. Quick to prepare and bursting with tropical flavor, it’s a summer favorite that's both healthy and indulgent.
Start by trimming and slicing your pineapple:
Cut off the top and bottom of the pineapple.
Stand it upright and slice away the outer skin in vertical strips.
Use a paring knife to remove the “eyes” or brown spots.
Slice the pineapple into ½-inch thick rings, or into wedges (great for skewering). If using rings, remove the core with a small round cutter or knife.
Pro Tip: If you want smaller portions for dessert, cut each ring in half or quarters after grilling.
In a medium bowl, combine:
½ cup brown sugar
1 teaspoon cinnamon
2 tablespoons melted butter
1 tablespoon honey or maple syrup (optional)
Pinch of salt
Juice of ½ lime (optional)
Stir until smooth and well blended. This glaze not only sweetens but also helps the pineapple develop a beautiful caramelized coating when grilled.
Set your grill to medium-high heat (around 400°F / 200°C).
If using a grill pan indoors, let it heat for a few minutes until hot and lightly smoking.
Brush the grill grates or pan with a little oil to prevent sticking.
Brush one side of the pineapple slices with the brown sugar glaze.
Place the glazed side down on the hot grill.
Grill for 3–4 minutes per side, or until deep golden grill marks form.
While the first side grills, brush the top with more glaze.
Flip and cook for another 3–4 minutes.
Optional: For extra caramelization, brush with more glaze just before removing from the grill.
Servings 6
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Grilled pineapple with brown sugar is a tropical treat that’s both effortless and deeply flavorful.
Whether you're serving it as a dessert, a side, or a topping, this caramelized fruit dish brings juicy sweetness, gentle spice, and a hint of smokiness from the grill. Here's how to get it just right.
1. Choose the Right Pineapple:
Opt for a ripe but firm pineapple. It should have a sweet smell at the base and slightly give when pressed. Too ripe, and it can turn mushy on the grill; too green, and it might be sour or too tough.
2. Cut Evenly:
You can grill rings, spears, or chunks, but make sure they're evenly cut — about ½ to ¾ inch thick. Uniform pieces ensure even cooking and caramelization.
3. Pat Dry First:
Before adding brown sugar or marinades, gently pat the pineapple slices dry with a paper towel. Excess moisture can prevent the sugar from sticking and caramelizing properly.
4. Brown Sugar Mix Magic:
Make a quick rub using brown sugar, cinnamon, and a pinch of salt. For extra depth, add a splash of vanilla or a dash of chili powder for a spicy twist. Massage it onto both sides of each slice.
5. Preheat and Oil the Grill:
Whether you’re using a gas grill, charcoal, or grill pan, make sure it's hot and well-oiled. A medium-high heat is ideal (around 375–400°F). This helps sear the pineapple quickly and develop those beautiful grill marks.
6. Don’t Overcook:
Pineapple doesn’t need much time — 2 to 3 minutes per side is usually enough. You're aiming for light caramelization and visible grill marks, not a soggy or burnt texture.
1. As a Dessert:
Serve warm grilled pineapple slices with a scoop of vanilla ice cream, a drizzle of honey or caramel, and a sprinkle of toasted coconut or crushed nuts for texture. A dash of cinnamon or nutmeg adds an extra cozy flavor.
2. With Savory Dishes:
Balance savory mains like grilled chicken, pork chops, or even BBQ ribs with a side of brown sugar grilled pineapple. Its natural sweetness complements smoky, salty meats beautifully.
3. In Tacos or Burgers:
Chop the grilled pineapple into chunks and tuck it into grilled chicken or fish tacos for a sweet-savory contrast. You can also add a slice to burgers — especially Hawaiian-style — for a tropical kick.
4. In Salads:
Cool the grilled pineapple slightly and dice it into cubes. Toss with arugula, feta cheese, red onions, and a lime vinaigrette for a fresh summer salad.
5. As a Brunch Upgrade:
Top pancakes, waffles, or French toast with warm grilled pineapple and maple syrup. It adds an island-inspired flair to breakfast classics.
– Use Skewers for Chunks:
If you're using pineapple chunks, thread them onto skewers for easier handling on the grill. Brush with brown sugar butter while grilling.
– Try Rum or Maple Glaze:
For a more indulgent flavor, brush the pineapple with a mix of melted butter, brown sugar, and a splash of dark rum or pure maple syrup.
– Make it Ahead:
Grill the pineapple in advance and store it in the fridge. Reheat gently on a grill pan or in the microwave. It also tastes great cold, especially in salads or yogurt bowls.
– Experiment with Spices:
Ground ginger, allspice, or cayenne pepper can be added to your brown sugar mix for different flavor profiles.
A medium pineapple yields about 8–10 slices or 4–6 servings, depending on whether it’s served as a side or dessert. Multiply the recipe easily for cookouts or summer gatherings.
Brown Sugar Grilled Pineapple is incredibly versatile. Here are a few delicious ways to serve it:
Grilled pineapple can be stored in an airtight container in the refrigerator for up to 3 days.
Reheat gently in the microwave or on a skillet if desired.
Grilling pineapple intensifies its sweetness and reduces its acidity, while the brown sugar glaze enhances its natural caramelization. The butter adds richness, cinnamon brings warmth, and optional lime juice offers a balancing touch of acidity.
This recipe is quick, easy, and requires minimal ingredients — making it perfect for casual cookouts, family dinners, or spontaneous summer treats. The tropical flavors are also a hit with kids and adults alike.
Brown Sugar Grilled Pineapple is more than just a dessert — it’s a celebration of simple ingredients elevated by fire and flavor. Whether you’re looking to impress guests at a backyard BBQ or want a no-fuss sweet treat, this dish is a go-to. With its juicy texture, caramelized crust, and warm spice notes, it delivers a perfect balance of indulgence and refreshment in every bite.
