Breakfast Taquitos

Breakfast Taquitos are a fun, flavorful, and portable morning meal perfect for busy days or leisurely brunches. These crispy, golden tortilla rolls are packed with savory fillings like scrambled eggs, cheese, and your choice of breakfast meats such as bacon, sausage, or ham.

Seasoned to perfection with a mix of herbs and spices, each bite offers a delightful combination of textures—soft, fluffy eggs, gooey melted cheese, and a satisfying crunch from the toasted tortilla shell. They can be baked for a healthier version or fried for an extra crispy finish.

Why You’ll Love Breakfast Taquitos

These Breakfast Taquitos are crispy, cheesy, and packed with flavor in every bite. Filled with fluffy scrambled eggs, savory sausage or bacon, and melty cheese, then rolled and baked (or air-fried!) to perfection, they’re perfect for on-the-go mornings, meal prep, or weekend brunches. Dip them in salsa, guacamole, or sour cream for the ultimate breakfast treat!

Prep Time 15 mins

Cook Time 15 mins

Total Time 30 mins

Cooking Method: Baking

Cuisine: American, Mexican

Courses: Breakfast, brunch

Difficulty: Beginner

Cooking Temp: 220 C

Servings: 10

Estimated Cost: 12

Calories: 250

Best Season: Suitable throughout the year, Fall, Spring

Description

Golden and crispy on the outside, warm and cheesy on the inside—these taquitos make mornings exciting with their irresistible crunch and bold flavor.

These taquitos are versatile, making them ideal for customizing with veggies like bell peppers, spinach, or onions for added freshness.

Serve them hot, with dipping sauces like salsa, guacamole, or sour cream for extra flavor.

Not only do they make a hearty breakfast, but they’re also excellent for on-the-go snacks, kids’ lunchboxes, or party appetizers.

Plus, they can be made ahead of time and frozen for quick reheating, making them a lifesaver on busy mornings.

Whether you enjoy them fresh from the oven or reheated for a quick bite, Breakfast Taquitos are a delicious way to start your day with energy and flavor.

Ingredients

6 large eggs

1/2 cup milk
1 cup shredded cheese (cheddar, Monterey jack, or a blend)
1/2 cup breakfast sausage or bacon, cooked and crumbled
10 small flour or corn tortillas
Salt & pepper, to taste
Optional: chopped green onions, salsa, hot sauce, or jalapeños

Instructions

1
Scramble the Eggs:
Whisk eggs with milk, salt, and pepper. Scramble in a skillet until just set.
2
Prepare the Filling:
Combine scrambled eggs, cooked sausage or bacon, and shredded cheese in a large bowl.
3
Roll the Taquitos:
Spoon 2–3 tablespoons of filling into each tortilla. Roll tightly and place seam-side down on a baking sheet or in the air fryer basket.
4
Bake or Air Fry:
- Bake at 425°F for 12–15 minutes until crispy and golden.
- Air Fry at 400°F for 7–9 minutes, flipping halfway.
5
Serve:
Serve warm with salsa, guac, or sour cream on the side.

Nutrition Facts

Servings 10

Amount Per Serving
Calories 250kcal

% Daily Value *
Total Fat 18g28%
Sodium 400mg17%
Total Carbohydrate 16g6%
Protein 11g22%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Tips & Serving Tricks:

Make-ahead: Assemble and freeze before baking—reheat directly from frozen!
Tortilla tip: Microwave tortillas for 15–20 seconds to make them easier to roll.
Add veggies: Diced bell peppers, spinach, or onions work great for extra nutrients.
Crispy finish: Brush with a little oil or cooking spray before baking for added crunch.
Serving idea: Serve with a variety of dips like avocado crema, chipotle mayo, or classic salsa.

Variation and Storage :

Variations:

Meat Lovers Taquitos – Add crispy bacon, crumbled sausage, or diced ham along with eggs and cheese for a hearty protein boost.
Vegetarian Delight – Fill with scrambled eggs, sautéed spinach, mushrooms, bell peppers, and onions for a veggie-packed breakfast.
Southwest Style – Use pepper jack cheese, black beans, corn, and jalapeños for a spicy, Tex-Mex twist.
Cheesy Overload – Combine cheddar, Monterey Jack, and mozzarella for an ultra-gooey, rich filling.
Vegan Option – Replace eggs with scrambled tofu, add dairy-free cheese, and use plant-based meat crumbles for a fully vegan version.
Sweet Taquitos – Swap savory fillings for cream cheese, fresh berries, and a sprinkle of cinnamon sugar for a dessert-like morning treat.

Storage:

Breakfast Taquitos are highly freezer-friendly, making them perfect for meal prep.

Refrigeration: Store leftover taquitos in an airtight container in the refrigerator for up to 3–4 days. Reheat in the oven at 350°F (175°C) for 8–10 minutes or in an air fryer for a crispier texture.
Freezing: Let the cooked taquitos cool completely, then place them in a single layer on a baking sheet to freeze for 1–2 hours. Once solid, transfer them to a freezer-safe bag or container. They can be stored in the freezer for up to 2 months.
Reheating from Frozen: Bake at 375°F (190°C) for 15–20 minutes, or air fry for about 8–10 minutes, until heated through and crispy.
Microwave Option: For a quick fix, microwave for 1–2 minutes, though the tortilla may be softer.

Keeping a batch of Breakfast Taquitos on hand ensures you have a ready-to-eat, protein-rich meal anytime you need it—whether it’s a rushed weekday morning or a cozy weekend brunch.

Conclution:

In conclusion, Breakfast Taquitos are the perfect combination of convenience, flavor, and versatility, making them an ideal choice for busy mornings, brunch gatherings, or even a quick dinner.

These crispy, handheld delights are filled with all the comforting flavors of breakfast—scrambled eggs, crispy bacon or sausage, and melted cheese—then wrapped in a warm tortilla and baked to golden perfection.

Whether served as a main dish or a fun snack, these taquitos are a crowd-pleasing option that can be customized to fit a variety of tastes.

One of the best things about Breakfast Taquitos is how adaptable they are. You can easily swap out ingredients based on what you have on hand or your personal preferences.

Try adding sautéed vegetables like bell peppers and onions for a savory boost, or use a combination of breakfast meats to satisfy different cravings. For a healthier version, substitute turkey bacon or use egg whites for a lighter filling.

These little wraps are also fantastic for meal prep—simply bake a batch ahead of time, store them in the fridge or freezer, and reheat them whenever you need a quick, satisfying meal.

The crispy texture of the taquitos combined with the creamy, cheesy filling makes them an irresistible breakfast treat.

Whether you dip them in salsa, guacamole, or sour cream, the added flavors complement the savory filling beautifully, elevating the dish even further.

You can also experiment with different seasonings or hot sauce to create a version that perfectly suits your taste.

Breakfast Taquitos aren’t just for breakfast—they’re a versatile, flavorful dish that can be enjoyed any time of day.

From casual weekend mornings to a special brunch spread or an easy weeknight dinner, they offer a delicious, fun way to start (or end) your day on a high note.

With their perfect balance of crunch and flavor, Breakfast Taquitos are sure to become a favorite in your recipe rotation.

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