This Biscuits and Sausage Gravy Breakfast Pizza is the ultimate Southern-style breakfast in pizza form! It combines flaky biscuit dough, creamy homemade sausage gravy, fluffy scrambled eggs, and gooey melted cheese to create a dish that’s hearty, comforting, and absolutely delicious.
Perfect for weekend brunch, meal prep, or feeding a crowd, this recipe is easy to make, budget-friendly, and customizable. Whether you're serving it for a lazy Sunday morning or a holiday breakfast, this dish is guaranteed to be a family favorite!
This Breakfast Pizza swaps a traditional pizza crust for buttery biscuit dough, smothered with rich, peppery sausage gravy, topped with scrambled eggs and melty cheese, and baked to golden perfection. It’s Southern comfort food at its best!
Preheat oven to 375°F (190°C).
Roll out the biscuit dough onto a greased 9x13-inch baking sheet or pizza pan.
Pinch the seams together to form a solid crust.
Brush with melted butter and bake for 5-7 minutes until lightly golden.
In a skillet over medium heat, cook the breakfast sausage, breaking it into crumbles.
Once browned, add butter and stir until melted.
Sprinkle in flour, stirring for 1 minute.
Slowly whisk in milk, stirring until the gravy thickens (3-5 minutes).
Season with salt, pepper, garlic powder, and onion powder.
In a separate pan, scramble 4 eggs until fluffy.
Set aside.
Spread the sausage gravy evenly over the biscuit crust.
Top with scrambled eggs.
Sprinkle cheddar and mozzarella cheese evenly.
Bake for 15-18 minutes, or until cheese is melted and bubbly.
Garnish with green onions before serving.
Servings 6
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
In conclusion, Biscuits and Sausage Gravy Breakfast Pizza is the ultimate comfort food that combines two beloved breakfast classics into one delicious, satisfying dish. This recipe brings together the flaky, buttery goodness of biscuits with the creamy, savory richness of sausage gravy, all laid out on a crispy pizza crust. The result is a mouthwatering breakfast pizza that’s hearty, flavorful, and sure to impress anyone who digs into it. Whether you're making it for a special weekend brunch or feeding a hungry crowd, this dish delivers big on flavor and texture.
What makes this breakfast pizza stand out is the combination of its components. The biscuits form the perfect base—soft and tender on the inside, with a subtle crispiness on the outside. The creamy sausage gravy, seasoned to perfection with sage, black pepper, and a touch of heat, adds a savory richness that’s hard to beat. Top it off with a handful of shredded cheese, a sprinkle of crispy bacon or sausage crumbles, and a few eggs for that extra morning kick, and you’ve got a meal that’s both indulgent and satisfying.
Not only is this pizza a true crowd-pleaser, but it’s also highly customizable. You can swap out the sausage for bacon, ground turkey, or even vegetarian sausage to suit your preferences. Add extra vegetables like bell peppers or spinach to lighten it up a bit or top it with hot sauce for a kick. Leftovers reheat wonderfully, making it a great meal prep option that can be enjoyed for breakfast, lunch, or dinner.
Biscuits and Sausage Gravy Breakfast Pizza isn’t just a breakfast—it’s an experience. It’s warm, comforting, and undeniably delicious, with a perfect balance of flavors and textures. Whether you’re starting the day with a treat or indulging in a hearty brunch, this recipe is sure to become a favorite go-to for any breakfast lover.
The genius of this dish lies in its thoughtful reimagining of classic breakfast components. Instead of traditional pizza dough, fluffy biscuit dough forms the foundation, creating a tender, buttery base that's more substantial than regular pizza crust yet maintains that satisfying bread component every great pizza needs. This biscuit base serves as the perfect canvas for the star of the show: rich, creamy sausage gravy that replaces traditional tomato sauce.
The gravy itself becomes a luxurious sauce that coats every inch of the biscuit base, infused with crumbled breakfast sausage that adds protein and savory depth. Unlike conventional pizza sauce, this creamy white gravy creates an entirely different flavor profile that's warming, comforting, and utterly unique in the pizza world.
What elevates this breakfast pizza beyond novelty into genuine culinary excellence is the careful consideration of textures and flavors. The biscuit base provides a tender, slightly sweet foundation that complements the rich, peppery sausage gravy perfectly. Scrambled eggs are often added as a topping, contributing additional protein while maintaining the breakfast theme throughout every bite.
Cheese selection becomes crucial in this fusion masterpiece. While mozzarella provides traditional pizza appeal, many recipes incorporate sharp cheddar or even cream cheese to enhance the Southern comfort food elements. The melted cheese creates that satisfying pizza pull while adding richness that ties all the breakfast components together harmoniously.
Biscuits and sausage gravy breakfast pizza excels as a showstopper dish for special breakfast occasions. Whether it's a weekend brunch gathering, holiday morning celebration, or sleepover breakfast, this creative fusion never fails to generate excitement and conversation. Its shareable nature makes it ideal for feeding groups, while its impressive appearance suggests far more effort than the relatively straightforward preparation requires.
The dish also works beautifully for make-ahead scenarios. The biscuit base can be pre-baked, gravy prepared in advance, and the entire pizza assembled quickly when needed. This convenience factor makes it practical for busy hosts who want to serve something memorable without spending all morning in the kitchen.
The beauty of this breakfast pizza extends to its adaptability. Adventurous cooks can add jalapeños for heat, caramelized onions for sweetness, or fresh herbs like chives or thyme for brightness. Some versions incorporate hash browns as a topping, while others add bacon crumbles alongside the sausage for ultimate breakfast indulgence.
This innovative dish represents the best of American culinary creativity—taking beloved regional specialties and reimagining them in ways that honor tradition while embracing innovation, proving that the most memorable meals often come from unexpected combinations.
