Big Soft Ginger Cookies are the perfect balance of warm spice and chewy texture, making them a beloved classic during cooler months. Bursting with the rich flavors of molasses, ground ginger, cinnamon, and cloves, these cookies deliver a comforting aroma and deep, nostalgic taste.
Their signature soft, pillowy center and slightly crisp edges make them irresistible to both kids and adults.
Ideal for holiday platters, afternoon tea, or a cozy evening treat, these cookies are easy to bake and even easier to love. Whether served plain or lightly dusted with sugar, they’re a timeless favorite that never goes out of season.
If you're a fan of warm spices, chewy textures, and comforting cookies that melt in your mouth, Big Soft Ginger Cookies are the perfect treat. These classic cookies are rich in molasses and ginger, with just the right balance of sweetness and spice.
Perfect for the holidays or cozy evenings with a cup of tea or coffee, they’re soft in the center and slightly crisp on the edges—just how ginger cookies should be.
Big Soft Ginger Cookies are a nostalgic, chewy treat with a crackled top and warm spice flavor.
Made with molasses, ground ginger, cinnamon, and cloves, these cookies have a rich, deep flavor and a soft, tender texture that melts in your mouth.
Perfect with a glass of milk or a cup of tea, they’re especially popular during the fall and holiday seasons. Their inviting aroma while baking fills your kitchen with coziness.
Whether for a cookie exchange, holiday platter, or comforting snack, these classic cookies are always a crowd-pleaser and easy to make in large batches.
In a medium bowl, whisk together the flour, ginger, baking soda, cinnamon, cloves, and salt. Set aside. This dry mix forms the foundation of your cookies and ensures that the spices are evenly distributed.
Let the cookies rest on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely. Enjoy warm or store once completely cooled.Servings 24
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Big Soft Ginger Cookies are a holiday classic—and for good reason. With their warm spices, tender chewy texture, and molasses-rich flavor, they’re the kind of cookie that feels like a cozy hug.
Whether you're baking for a crowd, a festive gathering, or your own personal stash, getting them just right makes all the difference.
Here's how to nail them every time, along with a few smart serving tricks to make them even more special.
The magic of ginger cookies lies in the spices. Use fresh ground ginger, cinnamon, cloves, and nutmeg for the best flavor. If your spices have been sitting in the pantry for over a year, it's worth replacing them—fresh spices will dramatically improve the aroma and depth of your cookies.
Creaming butter and sugar well gives you soft cookies, but once you add the flour, mix only until just combined. Overmixing the dough develops gluten, which leads to tougher cookies.
While optional, chilling the dough for 30 minutes makes it easier to handle and helps the cookies bake up thicker and softer. It also allows the spices to infuse the dough more fully.
Molasses is a must, but pairing it with dark brown sugar boosts the cookie’s softness and gives it a deeper, richer flavor. Don’t skip either ingredient!
Use a cookie scoop (ideally 2 tablespoons) to portion the dough evenly so all cookies bake the same. This also gives a beautiful uniform look—great for presentation.
Before baking, roll each dough ball in granulated sugar. It adds a subtle crunch to the exterior and that signature sparkling look. For a festive touch, try colored sanding sugar (especially red or gold for holidays).
These cookies are meant to be soft—so take them out when the edges are set but the centers still look slightly underbaked. They’ll finish cooking as they cool. Overbaking results in hard, dry cookies.
Pair two cookies with a scoop of vanilla bean or pumpkin spice ice cream in between. Roll the sides in crushed candied ginger or cinnamon chips for an extra kick.
Big Soft Ginger Cookies go wonderfully with chai, hot apple cider, or spiced hot cocoa. Arrange them on a tray with mugs of warm beverages for an inviting winter spread.
Half-dip each cooled cookie in melted white chocolate and let it set. The creamy sweetness complements the spice and gives the cookies a beautiful finish for gifting or parties.
Spread a thin layer of cream cheese frosting, spiced buttercream, or lemon curd between two cookies for a delightful sandwich treat. Wrap in parchment for easy grab-and-go gifting.
For a fun variation, add chopped crystallized ginger to the dough for chewiness and intense flavor, or mix in a bit of orange zest to brighten the spice profile.
Stack cookies in clear cellophane bags tied with twine or ribbon. Add a handwritten tag with a warming note like, “Best enjoyed with tea and a cozy blanket.” Perfect for neighbors, teachers, or cookie swaps.
Make a double batch and freeze half the dough. Ginger cookie dough freezes beautifully—scoop dough balls, freeze on a tray, then transfer to a bag. When you’re ready, bake them straight from frozen (add 1–2 minutes to the baking time) and enjoy fresh cookies anytime.
These cookies are a holiday favorite—perfect for Christmas cookie swaps, Thanksgiving dessert tables, and autumn snack trays. But honestly, they’re too good to wait for a season. Make them anytime you need a nostalgic, bakery-style cookie fix.
Big Soft Ginger Cookies are everything a homemade cookie should be—chewy, rich, comforting, and full of flavor. Whether you’re baking for a holiday, a loved one, or just because you need a cookie hug, these will not disappoint.
With the right techniques and creative touches, Big Soft Ginger Cookies become more than just a holiday treat—they’re a warm, nostalgic experience. Bake them with love, serve them with flair, and watch them disappear from the plate in no time.
They come together with pantry staples, are beginner-friendly, and fill your home with a warm, spicy aroma that’s better than any candle.
