If you’re a fan of bold flavors and crispy wings, Baked Lemon Garlic Chicken Wings will be your new favorite! These wings are packed with zesty lemon, aromatic garlic, and a touch of spice, making them incredibly delicious while being healthier than fried wings.
The combination of fresh lemon juice, zesty lemon zest, minced garlic, and savory seasonings creates a perfect balance of tangy, garlicky, and slightly spicy flavors. A dash of black pepper and a sprinkle of paprika add depth to every bite.
Baking at a high temperature (400°F/200°C) gives you crispy skin without the excess oil from frying. Tossing the wings in a light layer of oil before baking helps achieve a golden-brown crunch.
With just 10 minutes of prep time, these wings are simple to make. Just marinate, bake, and toss in a buttery lemon-garlic sauce for a restaurant-quality dish at home.
Whether it’s game night, a party, or a family dinner, these wings are always a hit! Serve them with a creamy dip for extra indulgence.
Try these zesty, juicy, and crispy wings today—you won’t regret it!
Baked Lemon Garlic Chicken Wings are a zesty and irresistible dish perfect for any occasion.
These wings are marinated in a flavorful blend of fresh lemon juice, minced garlic, olive oil, and aromatic herbs, then baked to crispy perfection.
The tangy citrus flavor pairs beautifully with the savory garlic, creating a mouthwatering combination. Unlike fried wings, these are a healthier alternative while still delivering a satisfying crunch.
Serve them as an appetizer, party snack, or main course with a side of ranch or blue cheese dressing. These wings are easy to prepare, making them a crowd-pleasing favorite.
Set your oven to 425°F (220°C).
Line a baking sheet with parchment paper or aluminum foil and place a wire rack on top (this helps crisp up the wings).
Arrange the wings in a single layer on the wire rack.
Bake for 35-40 minutes, flipping halfway through, until golden brown and crispy.
Once out of the oven, toss the wings with lemon zest and a little more garlic (optional) for an extra punch of flavor.
Garnish with chopped parsley and serve with lemon wedges on the side.
Servings 4
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Baked Lemon Garlic Chicken Wings are crispy, zesty, and packed with flavor. Here are some expert tips and serving tricks to make them truly irresistible!
Before seasoning, pat the chicken wings dry with paper towels to remove excess moisture. This step helps the skin crisp up beautifully in the oven.
Toss the wings with a small amount of baking powder (not baking soda). This raises the skin’s pH, encouraging browning and crispiness. Use about 1 teaspoon per pound of wings.
For a bold, zesty taste, marinate the wings in a lemon-garlic mixture for at least 30 minutes (or up to overnight). Use fresh lemon juice, minced garlic, olive oil, salt, and pepper for the best results.
Bake the wings at 425°F (220°C) for 40–45 minutes, flipping halfway through. High heat ensures crispy wings without the need for frying.
Place the wings on a wire rack set over a baking sheet. This allows heat to circulate around the wings, crisping them up evenly.
To avoid burning, bake the wings without sauce first. Then, toss them in a warm lemon-garlic butter sauce before serving.
Top the wings with:
Pair your Lemon Garlic Wings with complementary dips like:
Balance the meal with roasted asparagus, bell peppers, or zucchini. These vegetables pair well with the bright lemony flavors.
Serve wings alongside:
If serving at a party, keep wings warm by placing them in a 200°F (90°C) oven until ready to serve.
Baked Lemon Garlic Chicken Wings are an easy, flavorful dish that’s perfect for any occasion. With these tips, you’ll achieve wings that are crispy on the outside, juicy on the inside, and bursting with zesty garlic-lemon goodness! Enjoy!
