Baked Lemon Garlic Chicken Wings are the perfect combination of zesty citrus flavor, aromatic garlic, and crispy baked goodness. Instead of deep-frying, these wings are roasted in the oven until golden brown, creating a healthier yet equally satisfying snack or main dish.
The lemon adds a refreshing brightness, cutting through the richness of the chicken, while garlic brings a deep savory punch. With just the right balance of tangy, savory, and slightly salty flavors, these wings are irresistibly moreish.
The preparation is simple—marinate the wings in a mixture of lemon juice, zest, minced garlic, olive oil, and seasoning, then bake until perfectly crisp. The result is tender, juicy chicken with a crunchy exterior that’s packed with flavor in every bite.
These wings are perfect for game nights, parties, or even a weeknight dinner. They pair wonderfully with fresh salads, roasted vegetables, or even classic potato wedges.
These Baked Lemon Garlic Chicken Wings are crispy, zesty, and loaded with flavor, making them the perfect appetizer, party snack, or easy dinner. Baked instead of fried, they’re healthier but just as crispy, thanks to a special oven-baking method.
Coated in a garlicky, lemon-infused marinade, these wings are tangy, savory, and completely irresistible. Whether you’re serving them for game day, a BBQ, or a casual family dinner, they’ll disappear fast!
Because they’re baked, you can enjoy them guilt-free, and the cleanup is minimal.
Whether served as an appetizer or main course, Baked Lemon Garlic Chicken Wings will win over both chicken wing lovers and those who prefer lighter cooking methods, making them a go-to recipe for many occasions.
These Baked Lemon Garlic Chicken Wings are crispy on the outside, juicy on the inside, and coated in a zesty, garlicky butter sauce. They’re oven-baked to perfection, making them a healthier yet flavorful option for wing lovers!
Preheat oven to 425°F (220°C).
Pat the chicken wings dry with paper towels (this helps them crisp up).
In a bowl, toss the wings with baking powder, salt, black pepper, and garlic powder.
Arrange them on a wire rack over a baking sheet (this allows air circulation for crispier wings).
Bake for 20 minutes, flip, then bake for another 20 minutes until golden and crispy.
In a skillet over medium heat, melt the butter and sauté the garlic for 30 seconds.
Stir in lemon juice, zest, honey, Italian seasoning, and red pepper flakes. Simmer for 1 minute, then remove from heat.
Toss the hot wings in the lemon garlic sauce until fully coated.
Garnish with fresh parsley and serve immediately!
Servings 4
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
In conclusion, Baked Lemon Garlic Chicken Wings are a zesty, flavorful twist on classic wings that bring bright, bold flavor without the need for deep frying. These wings are baked to golden perfection—crispy on the outside, juicy on the inside—and tossed in a vibrant lemon garlic sauce that’s tangy, savory, and undeniably addictive.
The combination of fresh lemon juice, minced garlic, olive oil, and herbs gives the wings a refreshing Mediterranean-inspired flavor profile that feels both light and indulgent.
What truly sets these wings apart is their versatility and ease of preparation. With simple ingredients and a straightforward baking method, they’re perfect for weeknight dinners, casual get-togethers, or game day spreads.
Baking the wings means less mess and less grease, but you still get that satisfying crunch and deep flavor you’d expect from fried wings. Plus, the citrusy garlic glaze adds an elegant twist that elevates them far beyond the ordinary.
These wings pair beautifully with a variety of sides—think crisp salads, roasted vegetables, or even seasoned rice or couscous. They’re also excellent served with a creamy dipping sauce like ranch or garlic aioli, or simply with extra lemon wedges for added zing.
You can customize the spice level by adding a pinch of red pepper flakes or hot sauce, making them as mild or fiery as you like.
Whether you’re hosting a crowd or just treating yourself, Baked Lemon Garlic Chicken Wings deliver on every level: flavor, texture, simplicity, and visual appeal. They’re a healthier alternative to traditional wings without sacrificing any of the satisfaction.
One bite and it’s clear why these zesty, garlicky wings are destined to be a repeat favorite in any kitchen. Irresistibly tangy, perfectly crispy, and bursting with flavor—this is a wing recipe you’ll keep coming back to.
