Baked Garlic Bread Dip is a warm, cheesy, and garlicky appetizer perfect for parties, game nights, or cozy gatherings. This rich dip combines cream cheese, mozzarella, and Parmesan with roasted garlic and herbs, creating a luscious spread reminiscent of classic garlic bread.
Baked until bubbly and golden, it’s best served with toasted baguette slices, breadsticks, or crackers for dipping. The creamy texture and bold garlic flavor make it an irresistible crowd-pleaser.
Whether you’re entertaining guests or indulging in a comfort-food craving, this easy-to-make dip brings the beloved taste of garlic bread in a rich, scoopable form.
Baked Garlic Bread Dip is a warm, cheesy, and garlicky appetizer perfect for parties and gatherings.
This rich and creamy dip combines cream cheese, mozzarella, Parmesan, and butter with plenty of roasted garlic for an irresistible flavor.
Baked until golden and bubbly, it pairs perfectly with toasted baguette slices, crackers, or fresh vegetables.
The combination of buttery garlic goodness and melty cheese creates a dip reminiscent of classic garlic bread but in a scoopable form.
Ideal for game nights, potlucks, or holiday spreads, this dip is easy to make and guaranteed to be a crowd-pleaser.
Set your oven to 375°F (190°C). Grease a small baking dish.
In a bowl, combine cream cheese, sour cream, and mayonnaise. Stir in mozzarella, Parmesan, garlic, Italian seasoning, salt, pepper, and red pepper flakes. Mix well.
Spread the mixture evenly into the prepared baking dish.
Bake for 20–25 minutes or until golden and bubbly.
Sprinkle with fresh parsley and serve warm with sliced toasted bread.
Servings 6
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Baked Garlic Bread Dip is a rich, cheesy, and garlicky delight perfect for parties, gatherings, or a cozy night in.
It combines the flavors of creamy cheese, roasted garlic, and herbs, all baked until golden and bubbly.
Here are some essential tips and serving tricks to make your dip the star of the table.
Roasting fresh garlic before mixing it into the dip enhances its sweetness and depth. Simply cut off the top of a garlic bulb, drizzle with olive oil, wrap in foil, and bake at 375°F (190°C) for 30-40 minutes. The result is a soft, caramelized garlic that blends seamlessly into the dip.
A mix of cream cheese, mozzarella, Parmesan, and a bit of sharp cheddar creates the perfect blend of creaminess and tanginess. Cream cheese gives smoothness, mozzarella adds stretch, Parmesan provides a nutty bite, and cheddar boosts the overall flavor.
Too much garlic can overpower the dip, so balance it with complementary seasonings like:
Since this dip is inspired by garlic bread, pairing it with the right bread is key. A crusty baguette, ciabatta, or sourdough works best. Slice and lightly toast the bread to add crunch, preventing it from getting soggy.
Preheat your oven to 375°F (190°C) and bake until the top is golden brown and slightly crispy. This ensures a perfect contrast between the creamy interior and the slightly caramelized top layer.
Prepare the dip mixture in advance and refrigerate it for up to 24 hours. When ready to serve, bake as directed. This makes it a great option for stress-free hosting.
For a fun presentation, hollow out a round loaf of sourdough or Italian bread and pour the hot dip inside. The bread bowl soaks up the cheesy goodness, making it an edible serving dish!
While toasted bread is the classic choice, mix things up by serving:
A sprinkle of fresh herbs, a drizzle of olive oil, or extra Parmesan on top just before serving adds a finishing touch that enhances both taste and presentation.
This dip pairs beautifully with a crisp white wine (like Sauvignon Blanc), a cold beer, or even a refreshing lemonade.
If serving at a party, keep the dip warm by using a small slow cooker or a warming tray. This prevents the cheese from hardening too quickly.
Enjoy your deliciously cheesy Baked Garlic Bread Dip with these tips for the best flavor and presentation!
