Bacon Steak Wraps are a mouthwatering fusion of bold flavors and hearty ingredients, perfect for meat lovers. These savory wraps feature juicy, tender strips of steak wrapped in crispy, smoky bacon, creating a rich and satisfying bite.
Ideal for game nights, backyard barbecues, or indulgent dinners, they're often served in a soft tortilla or lettuce wrap with fresh veggies, cheese, and zesty sauces.
Whether grilled, baked, or pan-seared, Bacon Steak Wraps offer a deliciously meaty twist on traditional wraps—delivering crunch, flavor, and comfort in every bite. They're quick to prepare and sure to impress any crowd.
If you're looking for a mouthwatering recipe that combines the richness of steak, the smoky goodness of bacon, and the freshness of crisp vegetables, then Bacon Steak Wraps are your answer.
These wraps are perfect for lunch, dinner, or even as a crowd-pleasing party appetizer. Packed with protein, flavor, and texture, they strike the perfect balance between indulgent and fresh. Whether you’re a meat lover or just looking for a new hearty wrap recipe, this is sure to satisfy.
Bacon Steak Wraps are the ultimate savory indulgence, combining juicy, seasoned steak strips with crispy bacon, all wrapped in a warm tortilla. These protein-packed wraps are bursting with bold flavor—perfect for lunch, dinner, or game-day bites.
The steak is grilled or pan-seared to perfection, paired with smoky bacon, and layered with fresh lettuce, tomatoes, cheese, and a tangy sauce or creamy dressing for a satisfying crunch in every bite.
Quick to prepare and easy to customize, Bacon Steak Wraps offer a hearty, handheld meal that satisfies cravings and impresses every time.
Start by preparing your steak. Choose a tender cut like flank or sirloin for easy chewing and bold flavor. Slice the steak thinly against the grain for tenderness. Place the slices in a bowl and drizzle with olive oil. Add garlic powder, smoked paprika, black pepper, and a pinch of salt. Mix well to ensure every piece is coated with seasoning.
Let it marinate for 15–20 minutes. If you have more time, cover and refrigerate for up to an hour for deeper flavor.
While the steak marinates, cook the bacon. You can either fry it in a pan over medium heat or bake it at 400°F (200°C) for about 15–20 minutes until crispy. Lay the cooked bacon on a paper towel to drain excess grease. Bacon adds smokiness and crunch, providing a beautiful contrast to the tender steak.
Heat a skillet or grill pan over medium-high heat. Once hot, add the marinated steak slices in a single layer. Do not overcrowd the pan—cook in batches if needed. Cook for about 2–3 minutes on each side or until browned and cooked through. Avoid overcooking to maintain tenderness.
Set the cooked steak aside and let it rest for a couple of minutes.
In a small bowl, whisk together mayonnaise, minced garlic, lemon juice, and Dijon mustard. Season with salt and pepper to taste. This creamy sauce pairs beautifully with the bold meat flavors and adds a tangy zing to every bite.
Warm your tortillas slightly in a dry skillet or microwave to make them pliable. Lay a tortilla flat on a clean surface. Spread a tablespoon or two of garlic mayo in the center.
Now layer your toppings—start with shredded lettuce or spinach, followed by a few tomato and onion slices. Add a handful of steak slices and one or two bacon strips. Top with shredded cheese and any extras you like (pickles, avocado, or jalapeños work great).
Fold the bottom of the tortilla up over the filling, then fold in the sides and roll it up tightly like a burrito.
To make the wraps crisp and warm, place them seam-side down on a hot skillet or panini press.
Grill for 1–2 minutes per side or until golden brown and heated through. This step seals the wrap and adds a satisfying crunch.
Servings 4
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Bacon steak wraps are a mouthwatering combination of smoky bacon, tender steak, and fresh veggies all rolled into a compact, handheld package.
Whether you’re preparing them for a summer BBQ, game day snack, or a hearty lunch, there are several tips and tricks to elevate your wraps to gourmet level. Here’s a comprehensive guide to making, serving, and enjoying the best bacon steak wraps.
The star of the wrap is the steak, so don’t skimp on quality. Choose cuts that cook quickly and remain tender:
Before cooking, marinate the steak in olive oil, garlic, soy sauce, and a splash of Worcestershire to enhance flavor and tenderness.
Thin bacon may crisp too fast or break apart. Thick-cut bacon holds up better during wrapping and cooking. It also adds a more satisfying chew that complements the steak.
Tip: Slightly pre-cook the bacon until it’s about 70% done (still flexible but mostly rendered) to ensure it finishes cooking around the steak without burning.
Each wrap should offer a bite of everything—bacon, steak, and a supporting cast. Consider adding:
Avoid overstuffing, as it may cause wraps to fall apart when cooking or biting into.
To prevent the wraps from unraveling:
For an appetizer version, cut the steak into strips and use one piece of bacon per mini roll-up. These bite-sized wraps are ideal for skewering and grilling.
Grilling: Best for smoky flavor. Grill over medium-high heat, rotating every 2-3 minutes to ensure even cooking and bacon crispiness.
Pan-searing: Use a cast-iron skillet and cook over medium heat. Press down lightly to ensure bacon sears well. You can finish them in the oven if the steak is thick.
Air fryer: A convenient option for crispy bacon. Cook at 375°F (190°C) for 10–12 minutes, flipping halfway.
Pro tip: Always rest the cooked wraps for a few minutes before serving to lock in juices.
Add a garnish of parsley or scallions for a pop of color and freshness.
Presentation enhances the experience:
If you have leftovers:
Avoid microwaving, as it can make the bacon soggy.
Cut the wraps in half diagonally and serve warm. These wraps are hearty on their own but can be paired with fries, sweet potato wedges, or a side salad for a complete meal.
If serving at a gathering, slice each wrap into smaller pinwheels and secure with toothpicks for easy handling.
In conclusion, Bacon Steak Wraps are a show-stopping, flavor-packed dish that’s surprisingly easy to prepare. They bring together the best of comfort food and fresh ingredients in a portable, satisfying wrap. Try this recipe once, and it’s bound to become a regular in your kitchen rotation. Whether you're cooking for family, friends, or just treating yourself—this wrap always delivers.
