There’s something truly magical about the way the comforting aroma of apples, cinnamon, and buttery cake fills the kitchen. Imagine combining the cozy flavors of a classic apple pie with the soft, tender crumb of a coffee cake—that’s exactly what this Apple Pie Filling Coffee Cake delivers.
Each bite is a delightful balance of sweet apple pie filling layered between moist, cinnamon-kissed cake and topped with a buttery streusel crumble. It’s the kind of dessert that feels like a warm hug on a chilly day, yet it’s simple enough to whip up anytime you crave something indulgent.
Don’t forget—save this pin for recipe inspiration later! You’ll want to come back to it again and again, especially when you need a crowd-pleasing treat.
What makes this coffee cake so special is its versatility. It’s perfect for brunch gatherings, an afternoon snack with coffee, or even as a sweet ending to dinner.
The canned apple pie filling keeps it quick and convenient, while the crumbly streusel topping adds that irresistible bakery-style touch. Whether you’re hosting friends or treating yourself, this cake promises to make your table feel extra cozy and inviting, no matter the season.
Apple Pie Filling Coffee Cake is a warm, comforting dessert that combines the flavors of a classic apple pie with the rich texture of a moist coffee cake.
A tender cinnamon-spiced cake base is layered with luscious apple pie filling, adding natural sweetness and a juicy burst in every bite.
A buttery streusel topping provides a delightful crunch, while a light glaze drizzled over the top makes it irresistibly indulgent.
Perfect for brunch, afternoon tea, or as a sweet ending to dinner, this cake balances coziness and elegance. It’s an easy yet impressive treat for family gatherings or holiday celebrations.
In a medium bowl, combine flour, brown sugar, and cinnamon. Cut in cold butter using a pastry cutter, two forks, or your fingers until the mixture resembles coarse crumbs. Place in the refrigerator to keep chilled until ready to use.
Preheat oven to 350°F (175°C). Grease and flour a 9x13-inch baking dish or line it with parchment paper.
In a large mixing bowl, cream together the butter and sugar until light and fluffy, about 3 minutes.
Beat in the sour cream, eggs, and vanilla until smooth.
In a separate bowl, whisk together flour, baking powder, baking soda, and salt.
Gradually add the dry ingredients into the wet mixture, mixing just until combined. Do not overmix.
Spread half of the cake batter evenly into the prepared pan.
Spoon the apple pie filling over the batter, spreading it evenly. If you like, sprinkle with an extra teaspoon of cinnamon for more spice.
Carefully spread the remaining batter over the apple filling. Don’t worry if it doesn’t cover perfectly—swirls of apple peeking through are part of the charm.
Sprinkle the chilled streusel topping generously over the top.
Bake for 40–50 minutes, or until a toothpick inserted in the center comes out mostly clean (a few moist crumbs are okay). The top should be golden brown and fragrant. Allow the cake to cool for at least 20–30 minutes before glazing or slicing.
Whisk together powdered sugar, milk, and vanilla until smooth. Drizzle over the cooled coffee cake for extra sweetness and a bakery-style finish.
Servings 10
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Apple Pie Filling Coffee Cake is one of those cozy, heartwarming desserts (or even breakfast treats) that perfectly blends the richness of a soft, buttery cake with the sweetness of spiced apples.
Whether you’re baking it for a family brunch, a potluck, or simply to enjoy with a hot cup of coffee or tea, this cake can easily become a showstopper.
To make sure your Apple Pie Filling Coffee Cake turns out perfect every single time, here are some practical tips and creative serving tricks.
Apple Pie Filling Coffee Cake is the perfect fusion of two comfort-food favorites. The tender, buttery cake layered with sweet apple filling and topped with a crunchy streusel creates a dessert that feels like fall but is delicious year-round.
Apple Pie Filling Coffee Cake is a versatile treat that works for breakfast, brunch, dessert, or even as a sweet snack. By following the baking tips—like enhancing the filling, perfecting the streusel, and checking doneness carefully—you’ll end up with a moist, flavorful cake every time.
Serving tricks like warming it up, pairing with beverages, or adding decadent toppings elevate the experience, while storage methods ensure it stays fresh for days. With just a few thoughtful touches, you can turn a simple coffee cake into a bakery-worthy delight that everyone will rave about.
It’s a versatile recipe you can dress up with a glaze for special occasions or keep simple for a weekday treat. Whether you serve it at brunch, as a holiday centerpiece, or just as a sweet ending to your day, this cake is guaranteed to become a family favorite.
